I’ve got a thing for kale, fresh food and healthy eats. Thanks so much to Kerry over at @freshiiscotiasquarehalifax for showing me how to make their signature #peanutsauce and #buddhabowl today. I love seeing kickass female entrepreneurs do their thing and love it even more when it means eating food that’s good for you. Check out our Facebook live over at @cornerstonenaturopathic or the replay of my insta story above! . . .
These savory cheese biscuits don't have the texture of those well known biscuits (biscuits and gravy); they are chewy, soft from the inside and crumbly. They are perfectly paired with wine. Also, try this as a part of your cheese board. Sun-Dried Tomato Pine Nuts Cheese Biscuits.