Colors and tastes of fall: Halibut, Italian sausage, tomatoes & rosemary with herb-roasted potatoes and a fabulous persimmon, pomegranate, pear & endive salad (watch our Insta Story).
I paired this new autumn favorite dinner with a glass of @FaillaWines 2015 Pinot Noir. Ripe, plummy and yummy black cherry, this #SonomaCoast entry level beauty also has cola, leather and spice notes perfect alone or with the earthy flavors in the plate.
A trip to @PismosFresno, our favorite spot to acquire fresh fish, landed us both the #FaillaWines Pinot and the freshly trimmed #Halibut streaks. Both are a treat.
I am looking forward to returning to active posting. Please let me know your thoughts, comments on your Halibut and fall salad favorites. #Ad #PismosFresno