It may be the final day for #AmericanCraftBeerWeek , but you'll find us dropping some serious beer knowledge all year long 🍻 For day seven, we have some 22oz-sour twinsies with Belgium roots & a Cali twist. Bruery Terreux out of California has two of the golden standards of sour ales: Oude Tart & Gypsy Tart. Oude Tart has racked up numerous gold & silver 🏅's over the years with it's careful blend of toasted oak, dark fruit and palate puncturing tartness that is first disguised by it's deep brown, amberish body. Gypsy Tart presents itself with a similar rich brown, copperish hue, but offers up a more subtle spiced 🍒 & 🍋taste and aroma with just the right balance of malt and tartness.
You can find both of these 22oz heavy hitters (7.5% & 8.4% ABV respectively) at Central Kitchen 😜 Come in and expand your beer range! 🍻 Both of these brews are versatile enough to be paired with anything from salads to steak. Maybe combine the best of both worlds, and try them with our Ale House Steak Salad 😉
Remember to post your pictures of your beer & wine pairings at Central Kitchen for a chance to win a copy of "He Said Beer, She Said Wine" - an awesome guide to food, brews & vino pairings.
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