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The my in mymuybueno is about the personal touch, it not only is part of our name but stands for what we are all about and believe in, that each individual matters. In our new feature, mymuybueno Chefs Get Personal, we interview chefs from all walks of life, from rising stars, to those with Michelin Stars, all around the world. Every fortnight, we ask the very same questions to each chef, to gain an invaluable insight into what makes each individual tick, what influences them, and what in turn, will absolutely inspire you. Today we interview Chef Guy Savoy. Please click the link in our bio to find out about what Guy’s earliest and fondest first memories of food are, what Charlize Theron has to do with anything, and why he doesn’t have a favourite cookbook.
#mymuybuenochefsgetpersonal #mymuybuenochefs #mymuybueno #guysavoy #chefinterview

Espetacular! Menu inesquecivel, #vivelacuisinefrancaise #guysavoy #bistrotlapeyre

Turbot, roasted whole at 3-starred Guy Savoy in Paris #guysavoyparis.
* Majestic and gigantic fish, probably around 10 years old. The Turbot was served with potato in olive oil and sherry vinegar mousseline, sea herbs
and a simple sauce made with the roasting juices. Exquisite!!
_________________
#turbot #guysavoy #3michelinstars #grandchef #finedining #excellence #bestparisrestaurants #foodart #foodpresentation #testingmenu #delicious #foodgasm #gastronomy #frenchcuisine #instadinner #foodie #foodlover #foodporn #foodphotography #travelandfood

Enjoying the company of my good friend and food expert, Chef Guy Savoy 🍴🥕 @guysavoy @monnaiedeparis - Guy Savoy, the celebrated Parisian chef and restaurateur, believes that cuisine is magic. In any conversation with him it is impossible to be unaffected by his infectious enthusiasm for cuisine, France, and especially the city of Paris. A red neon sign at his three Michelin-starred restaurant proclaims "Cooking is the art of instantly transforming historical products into pleasure." For a French chef, he is quite unconventional as evidenced by his modern art collection and minimalist yet elegant decor in his restaurants that juxtaposes with the classic techniques he favors to re-imagine ingredients. #thedailymeal #michelin #guysavoy #chef #parisiancuisine #3starsmichelin #michelinguide #relaischateaux #gastronomy #foodart #cheftalk #topchef #foodie #foodblogger #foodnetwork

Le rouget barbet rôti accompagné d'encornets, de haricots verts et de champignons ? Un plat délicat signé @guysavoy
#regram #guysavoy #restaurantguysavoy

'Gotta love an "île flottante praline" #guysavoy

Ris de veau rissolés, potimarron-citron : noix de ris de veau rissolées, disposées autour d’une purée de potimarron et de choux de Bruxelles garnis de châtaignes. Purée de citrons confits. Beurre noisette au citron et jus de ris de veau.
Seared veal sweetbreads, squash / lemon: seared veal sweetbreads with a purée of Hubbard squash and Brussels sprouts, garnished with chestnuts; confit lemon purée, lemon beurre noisette, sweetbread jus.
*
Restaurant Guy Savoy, Monnaie de Paris - Réservation : + 33 1 43 80 40 61 et https://www.guysavoy.com
©Laurence Mouton
*
#restaurantguysavoy #restaurant #guysavoy #paris #Monnaiedeparis #instagood #instafood #foodpic #foodlover #foodie #foodstagram #foodstyle #foodoftheday #foodgram #food #foodpics #finedining #gastronomy #happiness #gastronhappy #gastronomie #joie

Very special tasting menu from Guy Savoy at his 3 michelin star restaurant at Monnaie de Paris. His welcoming staf and hospitality combined with delicious dishes was an unforgettable experience. Thanks a lot!! @guysavoy #paris #foodinlifemagazine #guysavoy

솔직히 음식 먹을때 계속 딴 생각을해서 뭐라고 평하기가 힘듬------------------------한가지 기억나는건 굉장히 조용하고 차분한 분위기에서 식사할수 있을꺼란 내 기대는 착각이었음-----------------------🤦🏻‍♀️오늘만 그런건지 담번에 다시한번 꼭 가봐야겠음------------------------😒



#오늘저녁
#기사부아
#미슐랭3스타
#프렌치레스토랑
#todaysdinner
#guysavoy
#michelin3stars
#frenchrestaurant

MOST RECENT

Actualité gourmande : déjeuner catalan chez @guysavoy Olé! 😉💃🏻🇪🇸 #gastronomie #grandrestaurant #cuisinecatalane #guysavoy #savoureux #lesbellesbacchantes

The my in mymuybueno is about the personal touch, it not only is part of our name but stands for what we are all about and believe in, that each individual matters. In our new feature, mymuybueno Chefs Get Personal, we interview chefs from all walks of life, from rising stars, to those with Michelin Stars, all around the world. Every fortnight, we ask the very same questions to each chef, to gain an invaluable insight into what makes each individual tick, what influences them, and what in turn, will absolutely inspire you. Today we interview Chef Guy Savoy. Please click the link in our bio to find out about what Guy’s earliest and fondest first memories of food are what Charlize Theron has to do with anything, and why he doesn’t have a favourite cookbook.
#mymuybuenochefsgetpersonal #mymuybuenochefs #mymuybueno #guysavoy #chefinterview

The my in mymuybueno is about the personal touch, it not only is part of our name but stands for what we are all about and believe in, that each individual matters. In our new feature, mymuybueno Chefs Get Personal, we interview chefs from all walks of life, from rising stars, to those with Michelin Stars, all around the world. Every fortnight, we ask the very same questions to each chef, to gain an invaluable insight into what makes each individual tick, what influences them, and what in turn, will absolutely inspire you. Today we interview Chef Guy Savoy. Please click the link in our bio to find out about what Guy’s earliest and fondest first memories of food are, what Charlize Theron has to do with anything, and why he doesn’t have a favourite cookbook.
#mymuybuenochefsgetpersonal #mymuybuenochefs #mymuybueno #guysavoy #chefinterview

Two great mags side by side.
'01 VR "Les Petits Monts" - Fresh, lively acidity, elegant texture
'00 Griotte-Chambertin - Smoky, stewed red fruits, rustic, amazing texture. This wine is singing!
#josephdrouhin #griottechambertin #vosneromanee #lespetitsmonts #guysavoy #sommelier #lovethisjob

Visit of one of Paris best restaurant @guysavoy for a tour of this beautiful establishment #guysavoy #clefsdorparis

Turbot, roasted whole at 3-starred Guy Savoy in Paris #guysavoyparis.
* Majestic and gigantic fish, probably around 10 years old. The Turbot was served with potato in olive oil and sherry vinegar mousseline, sea herbs
and a simple sauce made with the roasting juices. Exquisite!!
_________________
#turbot #guysavoy #3michelinstars #grandchef #finedining #excellence #bestparisrestaurants #foodart #foodpresentation #testingmenu #delicious #foodgasm #gastronomy #frenchcuisine #instadinner #foodie #foodlover #foodporn #foodphotography #travelandfood

You meet the nicest people at the Memphis Food and Wine Festival. #guysavoy #memphisfoodandwinefestival #eatmorefish #tsunamimemphis

... les sous-chefs ...

Homard bleu « terre et mer » : médaillons de homard disposés sur une déclinaison de betteraves rôties et garnies d’un salpicon de homard aux cocos de Paimpol. Tuiles de corail de homard et coco de Paimpol, vinaigrette de corail de homard au vinaigre de Xérès.
*
Blue lobster ‘Land & Sea’: medallions of lobster with roasted beets; lobster salpicon with Paimpol haricot beans; lobster coral and Paimpol tuiles, vinaigrette of lobster coral with sherry vinegar. *
Restaurant Guy Savoy, Monnaie de Paris
Réservation : + 33 1 43 80 40 61 et https://www.guysavoy.com
©Laurence Mouton
*
#restaurantguysavoy #restaurant #guysavoy #paris #Monnaiedeparis #instagood #instafood #foodpic #foodlover #foodie #foodstagram #foodstyle #foodoftheday #foodgram #food #foodpics #finedining #gastronomy #happiness #gastronhappy #gastronomie #joie

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