Gula Melaka Huat Kueh (Prosperity Steamed Cake)
Does this re-kinder your childhood memories?
200g self-raising flour
200ml coconut milk
140g Gula Melaka (palm sugar)
1/3 cup water (about 75ml)
1 tsp baking powder
4 - 5 pandan leaves, washed and bundled up.
Add the pandan leaves, coconut milk, water and gula melaka in a pan and cook with low heat until the gula melaka dissolved completely. Stir continuously during cooking to prevent the sugar from burning.
Prepare a steamer or large wok that can steam for about 25 mins (pre-heat plus actual steaming time) with sufficient water. Pre-heat the steamer.
In a large mixing bowl, sift the self-raising flour and baking powder. Add the gula melaka mixture and stir with a whisk until completely mixed.
Lined the muffin tray with liners and transfer the batter to the cups. You should fill the cups until almost to the brim.
Steam in the steamer using high heat for about 20 mins or until a skewer comes out clean. Off the heat and leave the kuehs in the steamer for another 1 min before removing it from the steamer.
The kuehs are best eaten hot. If you would like to store the kuehs for a couple of days, cling wrap it when cooled and refrigerate them. Steam it for a few mins and the kuehs will be nice and moist again!
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