Being resourceful is the mantra right now.
However, Gujarati's, coming from an arid region, seem to be one of the more far-sighted communities of the lot:) Our age-old cooking practice is both economical and easy on resources.
We've been taught to cook as much as possible on a single flame in a single pressure cooker using separate 'khanas' or drawers.
Today I'm cooking Lal chana, Imli for chutney, Tuver (toor) dal and daliya.
PS: the used lemon peel that's added at the start helps keep the inside of the cooker clean & shiny!
#gujaraticooking #resourceful #gujjutips #ninainthekitchen #gujaratitippani #thegujjucuisine