From May 1 to May 11, 2017 guests at Hyatt Regency Guiyang can enjoy Balinese food presented by Chef Sudiastika and Sudiarta from Grand Hyatt Bali. The chef duo present typical Balinese food such as suckling pig, lawar, seafood soup,and pepes, as well as classic Indonesian dishes.
Balinese food is one of the most sophisticated in Indonesian cuisine with its fragrant, rich, and colorful dishes. We are proud to have the opportunity to promote the diversity of Balinese and Indonesian cuisine in China and thank Hyatt Regency Guiyang for the support and chance.
If you happen to be in Guiyang, drop by for a lunch or dinner available until Thursday May 11 at the Cafe.
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