I could eat pasta for the rest of my life but something just kills me about eating a big old bowl of gluten. I’m obvi not GF, but I feel like with my love of donuts + craft beer (I’m that asshole) my gluten intake is already preeeeetty solid. I’m probably 72% gluten. ANYWAY I found these noodles that are made out of RED LENTILS GUYS (by @explorecuisine) and even Steve (who is the pickiest human on the block) liked them. They are full of protein! They are delicious! They don’t have that weird *am I maybe cardboard?* texture of most GF noods and they tasted like heaven! Mixed with homemade veggie Alfredo and, because of who I am at my very core, a fried egg on top. 🍳 #PutAnEggOnIt#SendNoods#DonutsAndDownDog
It's a sneak peek into my kitchen where I am having fun whipping up another delicious low carb meal with Miraclenoodle's garlic and herb fettucine. Being an ambassador for @miraclenoodle keeps me motivated to cook and create new recipes. I have had many failed attempts trying to maintain a low carb diet over the past 6 years mainly because I felt so deprived without rice and noodles which are a staple in our diet here. But nothing is stopping me now since I discovered miracle noodle and rice 5 months ago after seeing my friend posted about it on fb. These miracle noodles and rice are made from fiber of the konnyaku lmo (konjac) plant. They contain 97% water and 3% fiber so they're naturally low in calories and carbs. Hence, they make a healthy low carb substitute for regular rice and noodles without sacrificing the taste.
It's been 7 months now sinde I started living low carb and I have lost about 2 to 3 dress sizes. The scale has never been a friend to me as I am one of those who lose more in inches than in weight. So I decided not to let the scale define me. Overall, I feel healthy, energetic and happy. I have also just started intermittent fasting and regular exercise so am looking forward to more positive changes.
Stay tune for this low carb recipe with Miraclenoodle's garlic and herb fettucine.
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