On tap today is Between Science and Superstition Kombucha Gruit.
Brewed with our friends from Urban Farm Fermentory in Portland, ME, this unique gruit was formulated using ingredients from both brewery's homes. Locally sourced malt, mugwort, rosemary and yarrow from Asheville combine with Maine malted and unmalted wheat, sumac and UFF's house kombucha culture. Thus rustic, floral, herbal and spicy brew will send you down a strange and unusual path. Big, bready notes of wheat malt lay the groundwork, with complexity shining through via some spicy rye, slight tartness from the kombucha scoby, and subtle herbal and floral notes from the yarrow, rosemary and sumac.
#kombucha #gruit #burialbeer