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Scratch // Single Tree: Hickory // "Bottle-conditioned sour ale brewed without hops. Bittered and flavored with hickory leaves, nuts, hulls, and bark harvested from our property and fermented with our wild mixed house culture." // #craftbeer #beerstagram #scratchbrewing #singletree #gruit

https://worldofbeer.com/DrinkItIntern?p=1117 Thanks for the vid Callie Q and WOB! #nhbrewers #drinknhbeer #gruit

Brewing R&D for the Postmodern Brewers "weird saison" competition

Brewing a #scratchbeer "Mumm" inspired beer today that contains mugwort, alehoof, yarrow, rosemary, thyme, basil, pineapple sage, and winter savory. Barrel fermenting this outside with midtbust kveik. #gruit #kveik

"Bang! Bang! Gruit 'Em Up!" Our new Sage & Lemon Gruit is now on tap at our @greenbushannex! Juicy, light & subtly sweet, this 4.6% Gruit makes for the perfect beer garden sipper. #goodbeerwins #lemonsage #gruit

Adding the dandelion greens to the wort! #homebrewing #gruit #saison #summerbeer

Sipping on a little Nurple from @woodfourbrewing. What style has piqued your interest lately? #gruit #ancient #craftbeer #factionbrewing #woodfourbrewing

MOST RECENT

Most of these will end up in a tart saison. #flowers #yarrow #gruit

Super cool event today in our hood! Ride the metro and stop by these crafty bars for tap take overs of LA Beer. We're at ETA with some special brews including a fun one off #labeer #publictransportation #gruit #solarc #labw #hlp #metro #happeninginhighlandpark #goldline

Look what I found in the back of a low shelf! The last bottle of Wicked Nun, which, turns out to be amazing after aging! We brewed this for Halloween 2015 with @cugel. I'm so excited!

#gruit #craftbeer #microbrewery #artisanal #artisanale #slowbeer #Wolverhampton #wicked #smallbatch #brewing

‘WEEKAPAUG GRUIT’, our contemporary interpretation of gruit is back on draft in Cambridge! This #gruit is brewed with malted barley, wheat, and oats, and fermented with our Belgian yeast. It incorporates the traditional brewing herbs sweet gale, yarrow + wild rosemary, along with Labrador tea, licorice root and nettles [all organic + wild]. This full-bodied, deep amber ale has a pleasant herbal tea-like aroma and flavor balanced by rich malt character, followed by a dry finish with a hint of tartness. 5.5% ABV #phans #phish

So this is my gruit... it may be contaminated, but as I've actually never tried one, I'm not sure. It has a slight sour taste, very slight so I'm not sure if the ingredients (elder flower and mugwort) may cause that. I bottled it up and we'll see how it goes. I'm guessing it's contaminated, but that doesn't mean it won't turn out good. It certainly didn't taste bad. If anybody has experience with these ingredients give me some feedback please. #Gruit #homebrew #homebrewing #beer #beerporn #beergeek #beersnob #beerstagram #instabeer #lovebeer #beerzombies #craftbeerlover #craftbeerporn #craftbeergeek #craftbeer #craftbrew

A beer without hops won't put you to sleep. #koyt #koyt #gruitbier #gruit#cincinnati

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