Scratch // Single Tree: Hickory // "Bottle-conditioned sour ale brewed without hops. Bittered and flavored with hickory leaves, nuts, hulls, and bark harvested from our property and fermented with our wild mixed house culture." // #craftbeer#beerstagram#scratchbrewing#singletree#gruit
Today's mash. Locally foraged spruce tips, douglas fir tips, and woodsorrel. Beginning stages of our North Coast #gruit. #terroir Later this same hop-less ale will be fed local honey from Knappa and then conditioned on @starvationalley Cranberries for the #fruitbeerfest 2017.
We made a gruit!! In collaboration with @cervezaartesana the guys behind the incredible craft beer bar in Barcelona @abirradero They brought their cave painting recipes out for this special, and we've done away with hops for the first time in Abbeydale's beer making history!!!! Neolithic beer, infused with heaps of fresh raspberries. YEH OUR BEER IS PINK!!! 😍😜🍺🇬🇧🇪🇸🎆 Beautiful artwork by the super talented local artist @yasminakontiki