🌱 Another simple, nutritious, and delicious homestead meal 🍳 Three varities of radish, snap peas, bok choy, mustard greens, kale, and arugula lightly sauteed in coconut oil, seasoned with sweet onion and garlic powder, plus scrambled eggs with just a pinch of chili powder 🌶 100% homegrown, with exception of the oil, salt 'n pepper ✊
FAQ: To keep our girls and their eggs as healthy as possible too, they are fed Scratch and Peck "Naturally Free" Organic layer feed, along with treats of chopped garden greens and kombucha SCOBY, black oil sunflower seeds, plain whole organic yogurt, and other healthy snacks ~ all in moderation of course! We also recently started sprouting dry legumes, seeds, and grains (not beans!) for them, and they love 'em! But more on that later...
The next items on our chicken To-Do list is to start making our own bulk layer feed, and also ferment their feed on occasion! We did it for a while last year and then fell out of the habit. Do you ferment your chicken feed? What's the most simple, hassle-free way you have found (say, for a small flock of 5)? How many days? Our girls got very picky on the length of fermentation - three days seemed to be the sweet spot. No more, no less...🤔😅 Thanks in advance!
#eatrealfood #growfood #freerange #dontpanicitsorganic #hellnogmo