I’s so hard to find a tasty cucumber 🥒in the grocery store, so why not grow them yourself? * 👩🏻🌾I love to plant them every few weeks here in So Cal so I always have some to harvest. They are packed with flavor and nutrients and so easy to grow! * I love eating them sliced 🥒 up for a snack - but could use some new recipe ideas. How do you like to eat them? . . . .
HARVESTING the Dandelion (Taraxacum officinale). Literally growing wildly in abundance at my front doorstep, I'll use the leaves in salad; their bitter constitution assists in getting the digestives enzymes flowing in the stomach and may help to absorb more nutrients from food. And I'll dry the roots out for tea; high in vitamins and minerals also aiding in the clear out of toxins from the body.