Deck the halls with the scent of freshly-baked bread this Christmas and make it your New Year’s resolution to abandon shop-bought loaves for good. Led by River Cottage bread experts, the one-day experience will get you into the Christmas spirit and send you home with skills to impress your guests. You’ll learn how to make a Christmas Day brioche such as this cranberry and chestnut beauty, a Boxing Day focaccia and a sage, onion and chestnut loaf as well as grissini and Lebkuchen, the German gingerbread. What better way to warm up for the coming season?
Dates: 5th 26th & 30th November, 9th December ・・・
Follow the link in our bio or head to www.rivercottage.net and search for Christmas courses.
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