Warning: Do not stare directly at these pork belly burnt ends.. you won't hurt your eyes, but you might start drooling and never be able to stop! . . . Credit for these beautiful burnt ends to 👉🏼 @ribtip_bbq 👏🏼👏🏼👏🏼 : Pork Belly Burnt Ends! Followed @meatchurch recipe and these are slamming🔥🔥🔥. Rubbed with a mix of Honey Hog and Gospel. Cubed up and over cherry smoke for 3 hours. Spritzed with apple juice every 45 mins. Sauced with @meatmitch Naked Whomp sauce and glazed with local PNW honey and back on the smoke for an hour. These little nuggets of bbq goodness for sure will be done again.
"Cap of Ribeye" Chef Kim @restaurang28plus has probably found the perfect match... Cap of Ribeye from @snakeriverfarms filled with summer truffle. The Cap of Ribeye is the most prized Snake River Farms American Wagyu beef cut. The Cap of Ribeye is also known as the deckle steak, dorsi cap, spinalis ribeye or the ribeye cap among true beef aficionados. In France it goes by the name of calotte steak and in more scientific circles it is known as the spinalis dorsi. Regardless of its name, the Cap of Ribeye is a delicacy that really has to be tasted to be believed. The flavor is at once familiar, unique and like nothing you've ever eaten before. 💯🇺🇸🐮💥🥊 #meatforchefs#restaurang28plus#snakeriverfarms#americanwagyu#wagyu#capofribeye#summertruffle#truffle
I took an inside dish to the outdoors tonight. Grabbed my GG's old cast iron skillet and brought it to the grill to make my gravy burgers and onions (almost forgot the onions too!). Added a chunk of pecan wood during the cook. Added a bird's nest for the side. I will probably never make this inside again. #grilling#grilled#grillseason#grillporn
The Space Grill can be open and ready to start cooking within seconds! Simply remove the cover, slide into position and lift the BBQ into the open position. No other BBQ can do this, so what’s stopping you!?