#MachaMadness is making a big splash in our minds and mouths. When I got my organic Japanese matcha powder and tasted it the first thought that popped into my head was that delicious creamy green tea ice cream that you get at Japanese restaurants. To play into that creaminess and take it a step further I had a hunch that coconut 🥥 would pair nicely. Add my favorite rum, Stiggin’s fancy, and the rest of of the Pina Colada fixin’s, Yellow Chartreuse for herbaceous depth and there it was...
| MachaColada |
1.5 oz @plantation.rum Pineapple 🍍
1/2 oz Yellow Chartreuse
1.5 oz House Coconut Cream
1.5 oz Pineapple Juice
1/2 oz Lime
1/2 barspoon of Japanese Macha Powder
Now that’s my cup of 🍵
🍹: @cannibal_and_craft - look for this on the upcoming spring menu!