Crispy Mirchi Bajji ::: The typical South India snack is usually found in the states of Andhra & Telangana! Large sized green chillies are usually stuffed with mixture of potato & tamarind pulp. Paradise presents the mirchi bajji with a twist - The green chillies are stuffed with cheese and then dipped in besan flour before deep frying. The perfect mixture of besan flour and amount of time it is fried make the dish crisp. Usually, loved to eat during the evenings especially on rainy/winter evenings, it is usually savoured with green chilli chutney, coconut chutney , peanut chutney.