Instant Green Chili Pickle There is something so catchy about the word “instant”..., with this busy life, if you can get somethings done instantly.., it feels like you accomplished something major or you got away by doing so little. Traditionally, Indian pickles take months to be done.., starting from picking the veggies or fruits at their peak and then making ready the pickle masala and then months of sun drying them. The end result is always so awesome. A spoonful of oily, spicy pickle can make any mundane food - extra yum.
I tried this chili pickle the first time and I can’t stop eating. Literally it took me less than 15 minutes to put together.