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#grassrootspantry

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Calling all vegan friends and fiends alikeโ€”this is one culinary masterpiece you wouldn't wanna pass up! HK's Peggy Chan of #GrassrootsPantry and our very own Nicco Santos of #HeyHandsome are teaming up for a 6-course gluten-free health gastronomy this Sept 23, Saturday. Just a few seats left! Message me to secure your slots :) @GrassrootsPantry @HandsomeCome

It isn't every day that you get invited to a vegan pop up -- and neither is it every day that you get to keep such illustrious company either! ๐Ÿค˜๐ŸผI thoroughly enjoyed tonight's #HeyHandsome x #GrassrootsPantry menu - it was imaginative, and more importantly, it was delicious! Awesome job, @niccosantos @queneevilar and @chefpeggychan !!! Here's to more plant-based food - a step in the right direction for all of us. ๐Ÿ’ฅ thanks @fooddudeph @bernsrp @chertiu @handsomecome @grassrootspantry @jvbsuarez @patmgo @mamacattravels @margaritafores for the evening! #JustJonesingPH (๐Ÿ“ธ: the ever awesome @mamacattravels)

The entrance of Grassroots Pantry in Hong Kong looks pretty amazing too! #grassrootspantry #thehongkongguide #cafehk #sheungwan #supercitytripcathaypacific

A peek at the spring/summer menu at @grassrootspantry -- everything is illustrated by chef @peggychan55 #grassrootspantry #menu #design #illustration #prestigehk

Anti-boring well-being ๐Ÿ…๐Ÿฅ’๐Ÿฅ•๐Ÿฅ‘๐ŸŒฝ๐Ÿ‰ Summer menu @grassrootspantry is YUMMY! ๐Ÿ‘๐Ÿป @chefpeggychan for your creativity! #grassrootspantry #hongkongmadame

MOST RECENT

Crispy.

Pop in and warm up with our Yunnan Hot Pot with Szechuan Peppercorn Spiced Tonic Soup. ๐Ÿ“ท @supertastermel
#grassrootspantry #plantbased #vegan #vegetarian #hotpot #winter #seasonal #organic #mushroom #yunnan #makefooddogood #discoverhongkong #hongkong

Day6 Hongkong
grassroots pantry (again!!!)
sunny day + street cat .......arriving

#hk #hongkong #grassrootspantry #grenola #eggpouch #streetcat #ich #airport

This time, last year.

Pot-au-Pumpkin Pie: Almond Raisin Crumble. Raw Sweet Spiced Pumpkin Mousse. Toasted Shredded Coconut. Coco Sugar Tuile

Ingeniously Good. ๐Ÿคค

#grassrootspantry #nutrientdense #raw #rawvegan #plantbased #christmas2017 #specials

The fifth edition of Cool Art is on display at House Of Madison Hong Kong, an art installation profiling culinary personalities around a central issue. This yearโ€™s theme โ€“ โ€œFresh Food Mattersโ€ โ€“ focuses on healthy eating and sustainability and the participants are some of the leading voices of the movement. Sub-Zero refrigerators are styled to reflect the views, personalities and reasons why living healthy and organically matter to eight personalities.
David Yeung โ€“ Green Monday
Peggy Chan Grassroots Pantry
Todd Darling Home Grown Foods
Michelle Hong โ€“ Rooftop Republic
Vanessa Cheung โ€“ QUO Kefir Believers
Shelly Davies - Planeat
Joel Kam โ€“ Youni / Farmer Porter
Larry Tang - Sohofama
Open 10am-7pm Mon-Sat
3F House Of Madison, 8 Queens Road East, Wanchai
For more information contact HouseOfMadison_HK@TheMadisonGroup.Asia or +852 2239 5005

Day5 Hongkong (continued)
Gough street
starbucks concept store
fringe club
grassroots pantry
(super nice food!!!!!)
staff wanted (i am qualified)

#hk #hongkong #goughstreet #fringeclub #artistbeer #grassrootspantry #wonton with #redoil and salad with #madacamia #cream #hireme

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๊ธฐ๋‹ค๋ ค๋ณธ ์ ์ด ์žˆ๋Š” ์‚ฌ๋žŒ์€ ์•ˆ๋‹ค

์„ธ์ƒ์—์„œ ๊ธฐ๋‹ค๋ฆฌ๋Š” ์ผ์ฒ˜๋Ÿผ ๊ฐ€์Šด ์• ๋ฆฌ๋Š” ์ผ ์žˆ์„๊นŒ

๋„ค๊ฐ€ ์˜ค๊ธฐ๋กœ ํ•œ ๊ทธ์ž๋ฆฌ, ๋‚ด๊ฐ€ ๋ฏธ๋ฆฌ ์™€ ์žˆ๋Š”
์ด๊ณณ์—์„œ ๋ฌธ์„ ์—ด๊ณ  ๋“ค์–ด์˜ค๋Š” ๋ชจ๋“  ์‚ฌ๋žŒ์ด

๋„ˆ์˜€๋‹ค๊ฐ€

๋„ˆ์˜€๋‹ค๊ฐ€, ๋„ˆ์ผ ๊ฒƒ์ด์—ˆ๋‹ค๊ฐ€

๋‹ค์‹œ ๋ฌธ์ด ๋‹ซํžŒ๋‹ค.

#๋„ˆ๋ฅผ๊ธฐ๋‹ค๋ฆฌ๋Š”๋™์•ˆ#ํ™ฉ์ง€์šฐ

#ํ™์ฝฉ#์…ฉ์™„#์นดํŽ˜#์ปคํ”ผ#์—ฌํ–‰#์‚ฌ์ง„#๊ธ€#hongkong#Grassrootspantry#sheungwan#travel#photo#photooftheday

Lunch at Grassroots Pantry ๐Ÿฝ๐ŸŒฟ// Savored the Matcha + Moringa latte and vegan carrot crepes ๐Ÿต๐Ÿฅ•// Ben filled up on greens with a lovely juice and salad// #todayinthecity #hongkong #plantbased #plantbasedhk #grassrootspantry #matchamoringalatte #matchalatte #moringa

Infusing for days, always.

L: Gaita's Annato Oil @margaritafores R: Shiitake Stem Mala XO Chili Oil

#grassrootspantry #makefooddogood #homemade #plantbased #infusion #oils #discoverhongkong #cheflife #pantry

Make. Vegetables. Sing. ๐Ÿฅ•๐Ÿฅ”๐ŸŒถ๐Ÿ†๐Ÿฅ’๐ŸŒฝ๐ŸŽค Organic Autumn Produce. Fuyu Cashew Mayo. Okra Seeds. Pistachio Moss & Black Olive Soil

#organic #local #seasonal #farmtotable #sustainable #makefooddogood #grassrootspantry #plantbased #raw #vegan #vegetarian #crudite #discoverhongkong #thecollectivestable

This is definitely part of the HK experience when family is in town! (But as usual, the camera eats first...) #vegetarian #grassrootspantry #meatless #foodie #family #latergram

โค this "Beyond Meat" ๐Ÿ” patty brought in by Grassroots from the US and infused with Sichuan ๐ŸŒถ๐ŸŒถ๐ŸŒถ for a delicious kick. Sooooo good had it consecutive nights in a row! ๐Ÿ‘…

Quite a good #bargain with this #3course #lunch from @grassrootspantry
#Sichuan #Mala #Burger @beyondmeat has to wait till next time

A huge congratulations to this incredible team of chefs for making this weekend possible. It is amazing to have such a hardworking team and we want to say a big thank you!
And thank you to all who attended, we hope you enjoyed the food as much as we did making it for you!๐Ÿ’›

Another successful #TCT down from the iconic @monthebund #Shanghai!

Thank you for a fun productive weekend and for allowing us to raid your kitchen @mglamshanghai @michelle.garnaut!

On to the next and guess where we will be...? ๐ŸŽ

#thecollectivestable #plantbased #vegan #systemschange #grassrootspantry #makefooddogood #popup #sustainability #cleaneating #organic #farmtotable #veganpopup

20 grams of protein, 25% iron, 0 cholesterol. Free of antiobiotics, hormones, and gmo. A burger with a twist everybody's been raving about!

Come get it on this green Green Monday!

#nutrientdense #plantbased #makefooddogood #grassrootspantry #greenmonday #greencommon #beyondmeat #beyondburger #vegan #vegetarian #hongkong #discoverhongkong

Today, over 60 million girls are not able to attend school worldwide. One of seven of the United Nations' Millennium Goals is educating women. Many acknowledge that without educating women the other six goals would become impossible to realize.

We at Grassroots Pantry share the same visions with M Restaurant Group in enabling women of our future to gain opportunities within our society. We are cooking our 7th The Collective's Table popup at M Glam this weekend, in which partial proceeds will go to supporting the Educating Girls of Rural China (EGRC) initiative, dedicated to providing high school and university educations to impoverished young women from rural regions of Western China.
24 and 25 Nov - six-course dinner
26 Nov - four-course brunch

For more information or booking details, contact (86) 21 6350 9988 | reservations@m-glam.com

More information about EGRC is available at http://egrc.ca/
@mglamshanghai @egrchina
#thecollectivestable #peggychan #makefooddogood #plantbased #wholesomefood #monthebund #mrestaurantgroup #mglam #hamishwaddel #grassrootspantry #sustainableagriculture #organic #farmtotable #empoweringwomen #reachinghigher #womensrightsarehumanrights #opportunities #letgirlslearn #China #ไธญๅœ‹ #ๆ…ˆๅ–„ #ๆ•™่‚ฒ #nonprofit #charity

Happy Thanksgiving from me & my fake meat #hongkong #grassrootspantry #beyondburger #vegetarian

We're here at @mglamshanghai @monthebund for the next pop up series of #thecollectivestable with Michelle Garnaut and Chef Hamish Waddell.

After a successful 36pax media lunch, we showed these guys how we make cultured pine nut pecorino to replace all dairy cheeses in conventional kitchens.

Book now for the weekend!
Friday 24 & Saturday 25th November Dinner | Sunday 26th November Brunch (we also spied some creative delicious superfood cocktails/mocktails to pair!) Email reservations@m-glam.com or Dial (86) 21 6350 9988

#grassrootspantry #teamworkmakesthedreamwork #makefooddogood #nutrientdense #dairyfree #plantbased #vegan #nutcheese #popup #greeninitiative #wholefoods #superfood #farmtotable #forumforthefuture #futureoffood #systemschange #futureplates #plantprotein #wholefoods #shanghai

THIS WEEKEND AT M:
We have collaborated with Hong Kongโ€™s famous Grassroots Pantry to create an exciting plant-based menu for you. Gluten-free, organic and vegan - this delicious menu will keep you on your toes and we hope you will love it just as much as we do. Come and relax with our exclusive 6-course menu made especially for you.

A vegetarian cafe that Z sourced out on veggie day.. we had the pulled pork nachos(made from jackfruit) and briyani(?)
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While the food wasnโ€™t bad, I had Maks noodle after that... ๐Ÿ˜ฌ
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#EatTasteYum #ETY_travel #ETYinHK #vegetarian #grassrootspantry #vegetarianfood #veggy #cleaneating #nachos #briyani #balancednotclean #eeeeeats #lunch #instagood #instafood #igsg #igfood #whati8today #sheungwan #sheungwanhk #hollywoodroadhk #hkeats #hkfood #hkcafe #hongkongfood #greeneating #hongkong

I promised to make up for the constant nagging so last week at the @tdininghk best restaurants awards ceremony, we finally took one home for the team.

To have trained and inspired a team that now practices reusing food scraps, minimizing and separating waste to be recycled, collecting and feeding digestible waste into our Orca, tightening inventory, sourcing farm-to-table and cooking (or often uncooking) a fully plant-based menu, I trust we've come a long long way from where we've started.

#bethechange #grassrootspantry #makefooddogood #zerowaste #nutrientdense #lowcarbon #treadlightly #sustainability #plantbased #cheflife #bestrestaurants #howtobeabosslady101

Healthy eating night at ๐ŸŒฑ @grassrootspantry. My favorites included the Yunnan Hotpot and Sichuan Mala Burger with @beyondmeat patty!
โ€ข
Grassroots Pantry
Sheung Wan, Hong Kong
#supermelHK #supermelSW

What a great honour to be recognized as the Sustainability Champion at T Dining Best Restaurants 2018 last night! Thank you @tdininghk for the continuous support.

It's always been the mission of Grassroots Pantry to promote organic, plant-based food that does good for both the body and the environment. We've come a long way and are proud of the progress we achieved in the past year. There's still so much more that needs to be done, but we are ready to take on the challenge!

#makefooddogood #plantbased #nutrientdense #grassrootspantry #farmtotable #organic #vegan #glutenfree #sustainability #wholefoods #cleaneating #teamworkmakesthedreamwork #tdininghk2018

Catering prep. Mmm mmm mmm. Beautiful! #vegan #foodporn #vegansofig #hkig #grassrootspantry

REPOST: @grassrootspantry
Care for a taste of Autumn while enjoying the view of Shanghai?
For the first time, weโ€™re taking The Collectiveโ€™s Table to Shanghai and joining force with Hamish Waddel, the executive chef of M on the Bund and M Glam bar for a three-day plant-based collaboration at Glam from 24 Nov to 26 Nov.
24 & 25 Nov - six course dinner
26 Nov - four course brunch
For more information contact us on reservations@m-restaurantgroup.com

The future of food is to amplify the taste, smell, look and textures of pure fruits and vegetables into a familiar concoction that could easily trick our diners' brains and senses; allowing them to decide then and there, not to miss the meat, ever.

Using only three main ingredients: sun dried tomato + red bell pepper + smoked paprika + 14 hours of dehydration and 8 months of R&D later, we've masterfully replicated something what looks like pepperoni, smells like pepperoni and tastes just like pepperoni.

Like lardon is used to start carbonara, we've upped the game on our Buckwheat Pappardelle and made what was already an ultra rich marinara, into a plate that's even richer.

#cheflife #futureoffood #plantbased #raw #vegetables #nutrientdense #wholefoods #grassrootspantry #womenwhocook #vegan #vegetarian #meatfree #foodscience #researchanddevelopment #makefooddogood #howtobeabosslady101

Fresh figs, tiny little bundles of sweet sunshine, and grown locally here in Hong Kong! Organic, and deliciously juicy morsels that go into the fig tart we serve for dessert. #figs #grassrootspantry #vegan #vegansofig #hkig #tart #dessert

The devil is in the detail! Man, todayโ€™s dumplings were a challenge for me! ๐Ÿ˜‚ you know how I said I need to find my zen in stuff I am not necessarily good at? ๐Ÿ˜œ today was that day, with the dumplings! Pappardelle is the least of my problems! Today was an easy day for pappardelle! ๐Ÿ‘๐Ÿฝ#grassrootspantry #foodprep #prepcook #vegan #vegansofig #hkig

Not every day do you get to cook for a legend like Chef Jean-Georges.

What an honour @chefjgv and for having inspired me in my journey as 'once' a young chef! ๐Ÿ™๐ŸผI'll be looking forward to @abcvnyc in March!

#legend #cheflife #michelin #womenwhocook #grassrootspantry #plantbased

Compost machine is new! Cool! Iโ€™m so impressed that #grassrootspantry is composting now and really, with this kind of forward thinking, aiming for #zerowaste is truly being on the cutting edge of managing how much waste restaurants have to deal with. They already use all compostable plant based packaging, so ๐Ÿ™Œ๐Ÿป down to the straws, no expense is spared to reduce environmental impact. #compost #reduce #reuse #recycle #hkig

I've been struggling... hurting severely lately.

After all these years as a hospitality professional and restaurateur, I still struggle to understand workers' mentalities in this day and age.

My first job at barely 16, I was paid a minimum wage of less than $28/hr. I worked about 30 hrs per week next to completing high school so that I could spend the money that I earned with my own bare hands, hoping that I would feel less guilty for having to ask for monthly allowance from my parents. High school graduates now demand on average $55/hr salary.

When I started in kitchens in 2003, I managed to stage through several top notch establishments in Canada and thought I was the luckiest of the bunch to be chosen to work and learn for free from the best of the best. Labour regulations in HK do not allow for workers to work for free, regardless of whether it is voluntary. Hence every entry level worker demands a salary that does not justify for their inexperience.

Staff are entitled to 2 days paid sick leave per month- a sad display of 'entitled' worker's benefits. Employers' pockets, government rules breeding lazy employees taking advantage of the hospitality businesses' soft spots.

During my time working in hotels, I often did double shifts and offered to fill in whether for short-staff reasons or simply because the outlet needed an extra hand. I offered not only because I loved my work and wanted to ease the workload on my team, but that I knew the more time I gave in, the more knowledge and experience I would absorb. Nowadays, everyone's time is money and dealt with some form of a barter.

I have never known what 'long hours', 'over time' or 'too much pressure' meant. Take it or leave it, that simply comes with the job. Call in sick, coming in late without an apology? Unacceptable. But for this lazy ass generation, they are entitled to it.

Good quality staff is a rare dime in a dozen nowadays. And it's putting a massive burden on small businesses like ours no matter how clear it is that we continue to thrive.

#hiring #grassrootspantry #hospitality #teamworkmakesthedreamwork #howtobeabosslady101 #cheflife ๐Ÿ“ธ@_theyellowsunflower

healthy diet ๐Ÿฅ๐Ÿ“๐Ÿ‡๐Ÿฅ’
ๅฅฝๅฅๅบทไธ€้ค
้คๅปณๅˆๅฅฝfeelโค
ๅ‚พๅทฆๅฅฝๅคš๐Ÿ˜‚
#happiness #็„กๆ„ไธญ็™ผ็พๅฅฝๅบ— #grassrootspantry #healthyntasty #ไน…ใ—ใถใ‚Š #ใ‚†ใฃใใ‚Š่ฉฑใ™ #ๆฅฝใ—ใ„ๅคœ

Fresh cordyceps flower and golden oyster mushroom. I am going to try to make the #Szechuan spiced #beyondburger today, inspired by #grassrootspantry and the phenomenal burger I had there the other day. I already make my own Szechuan sauce, one that my friends affectionately call โ€œliquid crack sauceโ€ ๐Ÿ˜‚, lets just say, itโ€™s popular and I keep having to refill their stash when they run out. So here we go, looking forward to feeding the family with a truly inspired burger and salad tonight. #vegan #veganchef #challenge #vegansofig #mushrooms

Finally got to try The Beyond Burger and it was amazing! This was a Sichuan Mala version with shiitake and maiitake mushrooms, toasted Szechuan peppercorns and dried chilli. The crisp lotus root chips came with a yunnan cashew and truffle mayo. Probably the best vegan meal Iโ€™ve ever tasted. If youโ€™re in Hong Kong, you have to head down to #grassrootspantry and try it for yourself. But hurry! Itโ€™s for a limited time only!! #plantbased #plantstrong #plants #vegetarian #vegan #hongkong #hongkongfoodie #healthy #guiltfree #iloveanimals #delish #tastessogood #beyondburger #bestveganfoodever

Vegan Sanctuary ๐Ÿ™Œ๐Ÿฅ—๐Ÿ† @grassrootspantry - donโ€™t hate me, but after the #hospital ordeal I obviously just needed something wholesome & nutritional after living on crisps and plain rice for 2 days...so you guessed it...I went back to #grassrootspantry - this is Kale salad and their satay โ€œchickenโ€ skewers - it was da bomb! #foodblogger#foodcritic#foodie#blogger#foodporn#foodstagram#instafood#kale#vegan#satay#hkigers#igers#vsco#vscocam#hongkong#tourist#expat#travellife

Care for a taste of autumn while enjoying the view of The Bund in Shanghai?

For the first time, we're taking The Collective's Table to Shanghai and joining force with Hamish Waddel, the Executive Chef of M on the Bund for a three-day plant-based collaboration at M Glam from 24 Nov to 26 Nov.

24 and 25 Nov - six-course dinner
26 Nov - four-course brunch

For more information or booking details, contact (86) 21 6350 9988 | reservations@m-glam.com

@monthebund
#thecollectivestable #peggychan #makefooddogood #plantbased #wholesomefood #monthebund #mrestaurantgroup #mglam #hamishwaddel #grassrootspantry #sustainableagriculture #organic #farmtotable

This dessert ๐Ÿ˜ #chiaseedpudding #grassrootspantry

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