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MOST RECENT

Good memory with @askthechef @sossondavid

Glühwein compressed pear, maple creme patissiere, meringue powder, and more glühwein.

Grilled calamari with spring onion, squid ink burnt cucumber and squid ink, cucumber consomme

*O S S O B U C O
#canorestaurant #special

*O S S O B U C O 🔪
#canorestaurant

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