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Happy anniversary to us and happy 22nd birthday to me. Thank you for everything you do for me my love ♥️ #lasvegas #gordonramsey

Дети пересмотрели "Мастершефа"😂😂😂Притащили свои блюда ( коктейли) на пробу. Чувствую себя Гордоном Рамзи 🍳🍝🥘🌮🌯 А впереди еще бутерброды от шефов, гремящих в данную минуту на кухне😂😂😂😂 #masterchef#gordonramsey
P.S. Яна победила в первом туре 😂😂😂

Anyare po? San kme nagkulang? Baket parang tinamaan lang ng kidlat? Binalutan daw ng kape kse, pero pagtikim ko, ang nipis ng laman. Mas makapal yung kape. Huhuhu

Chef #GordonRamsey, what do u think of my food? 🤣

@isthatyouannamineko getting ready to compete on master chef next season! #kimchi #korean #masterchef #gordonramsey

Lu pollu cusutu n culu 🐔🐣 #giallozafferano #masterchef #gordonramsey #bastianich

Didn't know how much I wanted that beer... till I saw this picture 🤣🤣 #loveatfirstsight #gordonramsey #vegas

MOST RECENT

Lu pollu cusutu n culu 🐔🐣 #giallozafferano #masterchef #gordonramsey #bastianich

#관광객 #lasvegas #gordonramsey #cirquedusoleil #dalechihuly #oshow #bellagio
고든램지버거 - 오쑈 - 벨라지오 치훌리 작업 실물 접견.

am Wochenende wollen die #kids manchmal in der früh Fernsehen bis das Frühstück fertig ist. wenn sie dann allerdings bei #masterchef #masterchefusa hängen bleiben muss ich mitschauen 😋😬🙊 @masterchefusa #gordonramsey #food #mommylife #foodtv #foodshow #kochen #kochsendung @gordongram #weekend #samstag #saturday #fernsehenbildet #tvshow #tvisnotalwaysbad

Happy anniversary to us and happy 22nd birthday to me. Thank you for everything you do for me my love ♥️ #lasvegas #gordonramsey

@isthatyouannamineko getting ready to compete on master chef next season! #kimchi #korean #masterchef #gordonramsey

Given a nice snack for my birthday today! I'm 6 now so I'm like really old. I got a bit of hamburger served on a treat. My human likes to think she's a cook now that she's been binge watching #gordonramsey videos on YouTube! #dogsofinstagram

Crispy sea bass with pepper sauce with a side of asparagus and new potatoes
Ingredients:

Filet of Sea Bass
Bell Pepper – 1 large red and 1 large yellow, or a number of both
Shallots – 3
Star Anise – 3
White Wine Vinegar – 1 1/2 Tbs
Vermouth – 2 Tbs
Olive Oil
Fresh Thyme Sprig leaves
Salt
Fresh Basil – 1 huge sprig, or two smaller ones
Water

Directions for sauce:

Julienne the bell pepper, perform the same while using shallots. Heat coconut oil in a hot pan, you can add the peppers and shallots, add star anise along with a pinch of salt. Stir well and cook for a few moments until the peppers start to soften up. Add the basil whole, and pour from the white wine vinegar and vermouth. Reduce for a few moments over moderate heat until liquid is certainly caused by absorbed. Add enough water to your pan to pay for the peppers midway. Bring with a boil and simmer until liquid is concerning half gone. Carefully add the many ingredients into a blender and liquify. Be sure to contain the lid for the blender.
Directions for fish:

Lay the fish using a cutting board skin side up. Score the fish every half inch across the length with the filet. Add salt and thyme leaves on the inside of each score, then drizzle with extra virgin olive oil. You can now lovingly hold and caress the filet. Heat extra virgin olive oil in a hot pan and add the fish, skin side down. Hold the fish down with the fingers for half a minute to prevent curling. Ninety percent in the cooking will require place with all the skin side down. Watch the fish and transform when most with the meat has turned a white-colored. Finish up cooking and take off from heat.

#chefvante #blackmencook #thebigguycooking #foodie #foodiegroupie #seabass #fish #vermouth #peppers #blacklove #anniversarymeal #Gordonramsey

Dinner tonight. Homemade Gordon Ramsey broccoli soup and rice. Soooo good.
#gordonramsey #broccolisoup #healthytastesgood #yummy #vegetarian #scottevenlikesit

The Pig and Whistle on the outskirts of Chelmsford. I went here for my birthday in 2017. The venue was nice and had a good feel to it. Staff were attentive, I couldn't fault the food, the service however, could of been quicker, 60 minutes for main course, not good enough.
#pigandwhistle
#gordonramsey
#chefsofinstagram
#chelmsfordrestaurant
#essexrestaurants

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