#glutenfreefoodshare

MOST RECENT

Quitting my day job to pursue pizza making full time👩🏻‍🍳: thank you @kestepizza for showing me how‼️ And for the delicious GF arincini, fried 🍕, and Nutella dessert❤️❤️

Happy Coeliac Awareness Week! 🎉My daughter was 3 years old when she was diagnosed coeliac in 2013 and my world turned upside down. Although I felt Seriously Daunted at the thought of running a strictly gluten free kitchen, I also felt as if the universe had my back: serendipitously, the very next day was the Gluten Free Food Show, plus the beginning of Coeliac Awareness Week. I grabbed all the info I could, loaded up with gf essentials & treats, signed up to Coeliac NZ @coeliacnewzealand on the spot & have been a member ever since. I’m so grateful that we started our gluten free journey fairly recently - there are so many amazing options available now, as opposed to the days of paying top dollar for tough-as-cardboard baked goods. And the awareness just keeps growing. The more we keep educating & encouraging the food sector, the more safe, delicious & affordable options we’ll have. I’m throwing back to this Lemon Honey Coconut Cake, as I entered it into a Coeliac New Zealand Bake-off a few years ago & took out the top prize. If you're hosting a high tea to celebrate CAW, consider whipping up this simple crowd-pleaser - you’ll find the recipe in the archives of my blog, by searching Lemon Honey Coconut Cake. It’s also grain free, Paleo, free of dairy & refined sugar, & utterly deliciousy lemony moist 🍋😋🌟💛#glutenfreeforlife #glutenfreemama #glutenfreefood #glutenfreeliving #celiacsafe #coeliacsafe #glutenfreefoodshare #whatceliacseat #coeliacawarenessweek #glutenfreebaking #glutenfreediet #glutenfreegoodness #glutenfreefoodporn #nzfoodie #glutenfreefoodie #glutenfreeblogger #gfliving #nogluten #gfree #glutenfreefollowme #nocrumbsplease #yumglutenfree #glutenfreebucketlist #glutenfreelifemagazine #lemoncake #thefeedfeedglutenfree #eatrealfood

Starting the week #Vegan friendly! 😍🙌
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#SweetAndSalty | #SnackGoals | #CleanEats

Do you prefer a cookie or a cookie bar?! I’m torn I like the chewy ness of a cookie bar but something about biting into a cookie 🍪🍪
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Lucky we have both! Also I strongly suggest you use the cookie bar mix as a base for a caramel slice! It’s pretty next level. Shall I make it and share the recipe?! 🍫😋

We had a blast spending the rainy Saturday this weekend sampling at our awesome retailer @sunterramarket for their pork month tailgate party!

When people try our waffles they always ask what gives them their unique and delicious taste. The answer, (among many other amazing ingredients) is almonds! Our Original and Gluten-Free mix both use almonds and almond flour which not only gives our waffles their mouth-watering taste but also adds a nutritious element to our recipe!⠀
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#instahealth #almonds #almondflour #nutsofinstagram #instanuts #nutritional #wholesome #healthyliving #healthydiet #cleaningredients #cleaneating #goodforyou #welovealmonds #nutrionalmeals #ketosis #glutenfreefoodshare #glutenfreefood #yyceats #yegeats #yvreats #calgaryliving #shoplocalyyc #foodblogger #knowyourfood #yycfood #local

It’s Zongzi (粽子) Festival! But no dragon boat 🚣. Since there is no dragon boat, we gonna make two classic sweet zongzi tomorrow! Stay tuned!

One satisfied dessert lovin' lady here! Can't go wrong with chocolate and PB! .
Ever since my trip to the US I have had a weakness for Reese's pieces, but as much as I love them, my waist doesn't! This is my healthy spin on the peanut and chocolate flavour I love so much. .
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Can you believe this is made with beans??! Say whaaaaat??!! Gluten, dairy free AND only 1sp (0sp without PB). Texture is a lot like a chocolate brownie. 😋😋
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Dets👇
♡1 can butter beans & 1 can kidney beans drained and rinsed + 5 eggs + 2 ripe bananas + 6 medjool dates + 1tbs sf maple syrup + 2tbs @waldenfarmsinternational chocolate flavoured syrup + 1tsp natural vanilla extract + 2tsp cocoa powder + 2tsp natvia + 2tsp baking powder + 1tsp ground cinnamon + 1tsp mixed spice + 1/2tsp nutmeg ♡Pop all ingredients in the food processor and blend until smooth (make sure the mixture has no lumps) ♡Pour mixture into a lined square cake tin ♡Bake @ 180° for 1 hour, or until cooked through ♡Top with @macr0mike PB and @waldenfarmsinternational chocolate flavoured syrup ♡ 0 Smart Points .
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#sweetbeans #nourish #glutenfree #glutenfreefoodshare #glutenfreeeating #dairyfree #wholefoods #cleaneats #foodisfuel #ilovefood #foodporn #eeeeeats #thefeedfeed #wwfoodjournal #wwmyway #wwyourway #wwaunz #0smartpoints #healthyeating #healthyfoodshare #healthy #fitfood #fitfoodie #fitfoodshare #WWLifestyle #healthyeatinggoals

Our delicious gluten and dairy free cakes are baked fresh every morning!

SUN DRIED TOMATO PESTO over red LENTIL PENNE 🍝 with blanched string beans 💚 this light dish is AMAZINGLY FLAVORFUL and easy! •
Purée 3.5 ounces of sun dried tomatoes, 4 tbsp olive oil, 2 tbsp pasta water, 2 garlic cloves, 1/2 cup packed fresh basil, 1/6 cup grated Parmesan

Crispy AF Salmon Tacos! 🍣🌮
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Bought some yummy salmon at the Farmer's Market. It was farmed but organic and hormone and antibiotic free. I prefer wild caught (who doesn't) but the man said this had more Omega 3's so I thought I'd give it a try! And it was delicious! I made a thick miso ginger glaze that coated the fish and made the fish all nice and crispy on top. 🤤 I threw the salmon on an organic blue corn tortilla with @organicgirl romaine, red onion, and a dollop of @fage on top! And WOW! I'll be having this again tonight!

I could eat these low carb steak fajitas with guacamole everyday!

Paleo Steak Fajitas with a Kick

Ingredients

2 lbs. flank steak
1/3 cup extra virgin olive oil
2 tbsp Paleo Worcestershire sauce
1/4 cup fresh lime juice
3 cloves garlic, minced
2 tsp honey
2 tsp cumin
2 tsp chili powder
1/4 tsp red pepper flakes
1/2 tsp salt
1/4 tsp pepper
1 large onion, thinly sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 tbsp coconut oil, divided
Avocado, for serving
Cilantro, for serving

Instructions

1. Stir together the olive oil, Worcestershire sauce, lime juice, garlic, honey, cumin, chili powder, red pepper flakes, salt and pepper in medium bowl. Pour half of the marinade into a separate bowl. In one bowl, place the steak and turn to coat. In the other bowl, place the veggies and toss to coat. Cover both bowls and place in the refrigerator to marinate for 1 hour.

2. Melt one tablespoon of coconut oil in a large skillet over medium heat. Add the marinated veggies and sauté for 3-4 minutes, until just cooked but still crispy. Remove from the skillet to a plate. Set aside.

3. Melt the remaining tablespoon of coconut oil in the same skillet and add the steak. Cook for 2-3 minutes per side. Remove to a cutting board and let rest for 5 minutes. Slice the meat into thin strips against the grain. Serve with veggies and lettuce wraps, topped with avocado and cilantro.

Starting the week fresh 🌱 , I hope you guys are too! 💚💚💚
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I cleaned out my fridge yesterday and I was the first one @wholefoodsunionnj this morning... it was empty, I was happy about that 🙃 ~
I am doing a mini #mealprep later on, I will share that in my stories ✅
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Wishing you all a happy and healthy week!
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Xoxo SP

What kind of cupcakes do you like? I made these gluten free lemon blueberry cupcakes with whipped cream cheese frosting for Father’s Day 💛 My dad loves the lemon blueberry combo... I just like anything with frosting 😁👌 .
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#glutenfree #sansgluten #glutenfreefoodie #cupcakesofinstagram #bakersofinstagram #glutenfreedesserts #lemoncupcakes #summerdessert #foodgawker #feedfeed @thefeedfeed #feedfeedglutenfree #feedfeedbaking #glutenfreeblog #huffposttaste #f52grams #thebakefeed #glutenfreeliving #buzzfeedfood #thekitchn #glutenfreeeats #sweeeeets #whatceliacseat #gffmag #allthingsgf #celiac #glutenfreefoodshare

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