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MOST RECENT

Today’s Express Lunch special is a fancy piece n scampi 🍤! A hot pretzel roll filled with breaded wholetail scampi drizzled with sweet chilli mayo! It’s SEAriously good 😉 #dadjoke.

Finaaaally got the chance to do a dish at epicures. Not 100% happy with it but iv no uploaded something in about 3 months so probably about time. Honey and ginger glazed duck, heritage carrots, carrot and anise purée , carrot crisps and bok Choi. #food #cheflife #glasgowchefs #foodporn #duck #quackers #ilovestaranise

Stone bass- Artichoke & Clams new dish on our menu by @jordanspiers_ #artichoke #jerusalemartichoke#bacon#clam#bass#fishdish#mushroom

Burrata, Roquette, Black Garlic #burrata#roquette#garlic#pinenuts

Chicken and Haggis Balmoral with Clapshot and a whisky and mustard sauce. #chef #chefsofinstagram #glasgow #glasgowchefs

Mushroom Risotto with woodland crisps. #chef #chefsofinstagram #glasgow #glasgowchefs

Young chicken, soft fragrant herbs, chilli, lime, Parmesan & baguette grilled then brushed with smoked chicken fat.
Inspired by game changing street food on chicken corner in Saigon.

Can you cook delicious food like this? We are looking for an experienced chef for a full time position starting at the end of November. Please drop in with a cv if interested.
#newjob #glasgowjobs #chefglasgow #glasgowchefs #staffwanted #chefwanted #southside #glasgow #govanhill #glasgowfood

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