At the Gourmandise Grains Conference with Robin Koda who grows heirloom Japanese rice and Max Dornbush #gjusta#gjelina#gjelinatakeaway Robin will be at the Wednesday Santa Monica Farmers Market on October 19 th
If ever you find yourself hungry in Venice and without a reservation you have to go to @gjelinatakeaway ! The little standing only table 'cafe' right next to its mother restaurant @gjelinarestaurant. After having been to their bakery and cafe @gjustabakery down the street our favorite quick bite eats has to be the pizza and pork meatball sand which. This time we tried the mushroom pizza with Brie. An explosion of tangy and sweet perfection. And every time we have the opportunity to eat we are always blown away by the culinary experience while standing at the little window bar sharing a moment of food bliss. It might be the only reason we venture to Venice now.