#girolle

PALING TERBARU

I do love using my girolle cheese twirler with the delicious French sheep milk Brebis; such gorgeous fluffy curls. You can sometimes find these curls fir sake at fromageries in French markets. This cheese is from the French Basque Country and is Ossau-Iraty- Petit Brebis Agour from the Pyrenees – one of only two sheep-milk cheeses granted AOC status (the other being Roquefort.) Though the cheeses have many names, the styles of production are simple, traditional, and nearly identical on either side of the border.

Transhumance is a defining way of life for Basque shepherds. Between May and September, shepherds follow their herds on horseback up the mountain. While the sheep graze on fresh alpine grasses, the shepherds live in small stone huts called “cayolars.” The shepherds milk the sheep and make cheese while living in the mountain cayolars. International demand for Ossau Iraty has flooded the market with industrial versions of this cheese, typically made with milk from a cooperative of farmers as opposed to being farmstead, and made during the winter months when the sheep are eating hay. #girolle #girollecheese #girollecheesecutter #girollecheesetwirler #petitbrebisagour #petitbrebis #cookingonthebay #cookinginmybaysidekitchen #cheese #calendarcheese

Lunch at home today featured Swiss Tête de Moine (Monk’s Head) cheese on a girolle, the blade of which scrapes the cheese into cone-shaped rosettes. Also on the board were a few slices of prosciutto and some freshly-baked bread which I had started the evening before as poolish, as well as Kalamata and Castelvetrano olives, and bread and butter pickles. The meal was rounded out with a green salad and white wine (not pictured). Swipe left to see a close-up of the cheese. For more details about Tête de Moine see my article at monk.byrdphoto.com

#tetedemoine #têtedemoine #girolle #prosciutto #homemadebread #poolish #levain #kalamataolives #castelvetranoolives #breadandbutterpickles

へんに暑い1日、色々な種や苗のお世話をし、うっかり昼寝をしたら夜に目が冴えてしまいました。
これからMotoGP予選の中継を観ようか迷う状態。

昼寝のおかげか余力はあるので、これが出来上がっていたら近い将来少しラクができるかも〜…でコンフィを。
100℃で120分。
うちのオーブンレンジ、90℃には設定できなかったんだな…今知りました。
普段ならガス使って湯煎にしますが、今日は気軽にやりたい。
先週も使ったOvenBagなるものにどんどん入れて加熱。
夜な夜なローズマリー枝を庭に摘みに出る。ローズマリー、冬より香りが強くなっているような?? #confit
#porc
#poulet
#pollo
#コンフィ
#作り置き
#来週ラクしたい
#ovenbag
#rosemary
#girolle
#アンズタケ
#ローズマリー

Scallops | Truffles | Girolles

Jakobsmuscheln | Trüffel | Pfifferlinge

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📸 by © @chefkirk_w
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Tag #Sommelierblog_de
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#Scallops #Scallop #Jakobsmuscheln #Jakobmuschel #Truffles #Truffle #Trüffel #Trueffel #Girolles #Girolle #Pfifferlinge #Pfifferling

Celebrate International Raw Milk Cheese Appreciation Day with Tete de Moine Cheese Flowers….
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Tete de Moine is a small semi hard cheese from the Jura region of the Swiss Alps. The cheese has a clean, aromatic, fruity flavour, with a condensed nutty texture & slight sweet toffee finish. It is ivory in colour, with a slightly softer texture than traditional Gruyère.
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Traditionally this small drum of cheese is served with the cheese being carefully scraped with a knife to produce thin shavings, this is said to help develop scented flavours by allowing oxygen to reach more surface. It can also be placed on a “Girolle” to make wafer thin cheese curls/rosettes. The monks of Bellelay Abbey created this small Gruyere style cheese. The name Téte de Moine was allegedly coined by the French during the 1790’s and relates to a shaved monk’s head. The cheese has a condensed nutty texture & slightly sweet toffee finish.
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Both @kaseswiss Tete de Moine & @boskaholland Cheese Curlers are available instore & online, check out our profile link for more details.
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#rawcheeseday #harperandblohm #rawmilkcheese #cheeseshop #slowfood #cheesemonger #melbournecheesescene #cheesedelivery #cheeseoftheday #tetedemoine #igni #kaseswiss #girolle #switzerland

The buttery kiss curl of Tete de Moine aka Monk Head. What’s not to love about this gorgeous Swiss Raw Milk . Created by the Bellelay Monks of the Jura over 800 years ago. It’s paste is golden and it’s aromas full bodied. It’s flavour enhanced by serving in thin curls or scrapes to release those nutty fruity spicy unctous notes. A fantastic cheese to celebrate #RawMilkCheeseAppreciationDay on the 21st . This weeks arrival is exemplary - a little giving & supple the way a good semi hard cheese should be. #yum Enjoy with a Riesling and good company . xx #littlesisterdelicatessen #rawcheeseday #clevermonks #tetedemoine#rawmilkcheese#washedrind#delicatessen#cheesemonger#cheeselover#girolle#swisscheese#culturecheese @cheesecoalition @littlesisterdelicatessen #manysthelongnightivedreamedofcheese

#plateau de #fromage pour deux personnes : du #gouda à la #truffe, un #brie de #meaux, et un rouleau de #beaulieu avec une décoration à base de #girolle de #tetedemoine et de #chips à la #patatedouce 😸
#cheese #orgastronomique #epicurien

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