Spinach ricotta ravioli toasted in some brown garlic butter, with crispy prosciutto, peas, cress and burrata cheese 🤤 Come to think of it now, I should’ve topped it with lemon zest and a little lemon juice for acidity. Next time!
True story, I put two forks to imply that this portion is for sharing when in actuality I ate it all myself. It’s a salad plate, okay? 😂 #thedaleyplate