Whole Roasted Lamb by Chef Mizi
Tender slow-roasted whole lamb with rich and heady flavours. Stuffed with a mix of nuts, currants, vegetables, spices and more minced lamb, served on a bed of rice. Chef’s tip: Go for the lamb’s shoulder. This part of the animal works hard, means more flavour.
This dish is deliciously available at Jom Makan! Weekend Buffet Dinner, every Thursday to Sunday. Call or email us, contact details on our profile page. Watch this video to see more offerings at the buffet: http://bit.ly/2ugLmZd
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