The 2018 label will reflect changes to bring the label in line with the 2015 guidelines. While it is generally an improvement, there's no reason to trust it (or me) without your own close examination. In fact, don't trust it. It is chock-full of compromises made with the food industry. For example, the suggested cap on added sugars of 50g is too high. You should hit this kind of number only on a sometimes treat day. And, although the total number of carbs (which includes natural sugars, added sugars, starches, and fiber) has been reduced from 300g to 275g, that's still too high. These calories are the great insulin spikers (excluding fiber), that are responsible for most of our metabolism issues (including T2 diabetes). A person with a normal BMI should be at or below 200g. The rest of us, far lower. Two cents.