#gelinaz

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No - a big big thanks to you Andrea, @alexatala and everyone at DOM - was a great, great experience xxxxxxxxxxx #gelinaz. #Repost @andreauchida with @repostapp
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What a evening!!! Such a wonderful dinner last night. We don't have words to thanks @chefdanhunter for his commitment with the team and teachings during this week. To @geovanecarneiro13 a mentor, a teacher an example for all of us! Catarina, a young passionate chef! Last but not least, a big big thanks to @alexatala for relying on us!!! Thank you chef! DOM team you are fucking good!!! 🔪💖🔪💖🔪 @andre_madu @joaopichetti @dandarafoliene @kaue.ps @kenjiitakura @duduvb #gelinaz

Artichoke / Egg Yolk / Black Olives. @matrostaingtayard / Cafe Sillon. Lyon. France. #latergram

last night the people of sydney got the best surprise and had @alexatala himself cook for them. before it all went down and behind the plastic drop sheets concealing our kitchen and his identity, here he is showing our team how to serve aligot. best. night. ever. #gelinaz #shuffle2 #teamseiobo @the_gelinaz

"NEVER STOP EXPLORING TASTE" SAYS THE MAN. #gelinaz #davidescabin #combalzero

O #Loco foi tailandês e o #Belcanto tornou-se russo.

O festival #Gelinaz trocou chefs por todo o mundo. Na sua segunda edição, envolveu três portugueses. A #Lisboa chegaram a tailandesa Bo Songvisava, vinda de Banguecoque, e o russo Vladimir Mukhin, de #Moscovo. Os sabores mais quentes aterraram no #Loco e os mais frios no #Belcanto, numa noite de descobertas. Para ler em fugas.publico.pt

Cafe Sillon is looking for a chef de partie and a commis starting from May. Please send your resume at cafesillon@hotmail.com to join our team !
#cafesillon #lefooding #gelinaz #ontattend

One day cooking for @gelinaz Next day cooking for Massimiliano Alajmo (@alajmobros) and Riccardo Camanini (@ristorantelido84) Always something happening at #relæ #gelinaz

MOST RECENT

Artichoke / Egg Yolk / Black Olives. @matrostaingtayard / Cafe Sillon. Lyon. France. #latergram

LONDON NOW: GELINAZ BOY CLAUDE BOSI & BIBENDUM - THE PERFECT MATCH! WOW!
#claudebosi #claudebosibibendum #gelinaz

#Repost @alajmobros with @repostapp
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Our guest chef is in the house and ready to rock!!!#gelinaz #illy #sanpellegrino #restaurantaustralia

The great Zaiyu Hasegawa from restaurant Den in Tokyo explains his fun dining as opposed to fine dining concept through his #Gelinaz shuffle experience at Lido84:⠀

https://hautdegamme.net/2016/12/02/post-gelinazshuffle-zaiyu-hasegawa-talks-lido-84-and-italy/⠀

#hautdegamme #gelinaz #zaiyuhasegawa #den #tokyo #japan #lido84 #italy #fun #food #fundining #finedining #deliciousness #salad #lovefood⠀

Au Café Sillon, chez Mathieu Rostaing, hier au dejeuner. Oignon farci de veau, chèvre frais, fleurs et olives noire en entrée. Cuisine éblouissante et emballante. Si vous passez par Lyon, arrêt obligatoire! Si vous ne passez pas par Lyon, faites le détour. Très très bien. #lyon #cuisinedauteur #gastronomy #gelinaz #cuisine #mathieurostaing #cafesillon #vinsnaturels #chef #instafood

Chef Christopher Kostow of the three Michelin starred The Restaurant at Meadowood in Napa Valley is set to open his Charter Oak restaurant in May. The casual dining spot at a friendlier price point is one of the most anticipated new openings in the Bay Area. Recipient of the Best Chef West award by the James Beard Foundation in 2013 he is in the running for the JBF Outstanding Chef of 2017.
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#christopherkostow #charteroak #therestaurantatmeadowood #napavalley #threemichelinstars #jbf #bestchefwest #foodandwine #finedining #gourmet #cheflife #worlds50best #gelinaz #twelvedaysofchristmas #california

O nosso Finger Lime em Flor! Obrigado Mãe Narureza.
Our finger lime with flowers! Thank you mother nature!! 🌺🌸 #locorestaurant #locorestaurante #gelinaz #restaurants #restaurant #michelinstar #michelinguide #michelinportugal #finedining #finedininglovers #fingerlime #citrus #caviarcitrus #flores #flowers #horta #locolab

4 years in the making... Why? Because respect for the ingredients is the most important thing! Such delicate flavours that were extremely hard to balance and master, but it's finally done and I plated it yesterday for the first time! White Asparagus, Milk, Amaru Gayo Coffee and Cardamom!! #lisboa #portugal #locorestaurant #locorestaurante #dessert #sweet #baking #pastry #pastrylife #chefstalk #finedininglovers #michelin #gelinaz #keeptesting #keeppushing #happylikeakid #food #photography #foodphotography #organic

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