NEW RECIPE. Norwegian boller—buttery, cardamom-scented buns —are just right with a smear of butter and a creamy slice of geitost (Norwegian brown goat cheese). Making them is as easy as can be, and yet the recipe used to intimidate me. You see, boller were among Grandma Adeline’s staples, one of those recipes I’ve wished that I would have learned how to make from her. Today I'm sharing my recipe on #OutsideOslo (link in profile).