Had a blast today at the master class #SponsoredByNongshim learning from one of my favorite chefs @hongsta_gram how to cook instant noodles beyond the traditional ways! We made fried chicken burgers and Korean Army Stew jaffles using Shin Ramyun.. so flippin delicious 🤤 Check out my story to see more fun ways like this to #useyournoodles! #nongshimaustralia
This was easily, the best preparation of abalone I have ever eaten during my adventures in Bangkok last week. Eat Me @eatmerestaurant is a restaurant headed by Chef Tim Butler @timbutler78 who truly evokes art, elegance, and highlights the pure flavours of food. On the plate was a grilled abalone from Japan that was succulent, sweet and tender. It was served on a bed of the fluffiest plankton rice infused with capers, butter, and lemon that added acidity and richness to the dish. Garnished with black truffles that imparted heavenly aromas.
Thank you very much Chef Tim and your amazing team for the gracious hospitality. Special mention to Polo @polosumay (the fabulous manager), Chef Mark, and Nuch (my awesome host) for showing me a fantastic time and making me feel right at home despite dining solo. I cannot wait to come back and see you guys again, hopefully soon! _ Eat Me - Bangkok, Thailand @eatmerestaurant # 31 is Asia's 50 Best Restaurants @theworlds50best