#gastronogram

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L'eterno fascino della Caprese ❤️😍🇮🇹🍅!! La nostra Lady, una Bufala freschissima e succosa con pomodorini di Pula dolcissimi, olio d'oliva ogliastrino servita su un croccante e super goloso Pane Guttiau, innaffiato spudoratamente d'olio d'oliva ❤️😍🍅! Un piatto sano, veloce e gustoso! Si può anche sentire l' irresistibile croccantezza del Guttiau ❤️😍🍅🇮🇹🌊!!!!
#pane#bread#guttiau#pomodori#basilico#bufala#italianstyle#madeinitaly#madeinsardinia#cagliari#sardinia#video#shesalady#tomjones#love#whatitalyis

[LAUNCHING TODAY] New cooking method of @grandmasuki "STEAM" Pure Mineral Water boiling technique with Induction Cooker to produce steam that will make all ingredients on the steam pot ripe. Steam Pot Set contains prawn, fish fillet, mussels and vegetables which is suitable for 2 person (IDR 298K/set) Go check by yourself at @grandmasuki Pantai Indah Kapuk's OUTLET only 🥘
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#HungryFever
#GrandmaSuki
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#spoonfeed #eatingfortheinsta #devourpower #foodnetwork #foodiechats #foodieofinstagram #foodielife #foodforfoodies #foodcoma #foodbeast #foodgawker #huffposttaste #foodandwine #fooooood #likeforlike #PicsOfTheDay #fooooodie #forkfeed #foodporn #eatingdisorderrecovery #featuremeofh #featuremebest #dailyfoodfeed #tryitordiet #seriouseats #eatersannonymous #menwithcuisines #ilovefood

Sometimes it's the simple stuff - like über crunchy chips...with a side of truffle. No joke though, Devon's super fries are one of the best truffle savouries this season! 😆🍟🍄
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#devoncafe #surryhills #breakfastinsydney #cheesey #cheeseporn #truffleshuffle #truffle #truffles #tartufo #cheeseyfries #chipsahoy #frenchfry #frenchfries🍟 #frenchfries #superchips #sydneycafe #sydneycafes

Yes you can eat the bone 🎣 because.... it's been....
• boiled
• dehydrated • baked/fried
• brushed with bone sauce
#omakase #parkrestaurant #montreal

Сегодня оказывается День Торта!🎂Поздравляю всех,кто причастен к их приготовлению и поеданию!🎉🎊В этот день запрещено сидеть на диетах,сегодня обязательно нужно съесть хоть один кусочек сладкого лакомства!🍰😉Например вот такого шоколадного красавчика с крем чизом!Нежный,сочный,слегка влажный бисквит и умопомрачительный крем чиз!👍👍👍А эти шоколадные подтёки просто сводят с ума!Рецепт📝Для бисквита:На форму 23-24 см.200 г муки, 5 средних яиц,250 г сахара,30 г какао-порошка,135 г растит.масла ,100 мл воды,0,5 ч. л.соды,4 г разрыхлителя для теста,0,5 ч. л. соли.Для крема:150 г слив масла,600 г творожного сыра (у меня Холланд),150 г сах пудры (или по вкусу),1 ст.л. лимонного сока.Для шоколад глазури :50 г тёмного шоколада,30 г слив масла.Приготовление в комментариях ⬇️⬇️⬇️ Участвую в конкурсе #мое_фотолето ,категория #мое_фотолето_десерт эксперт @gullchitay_cake ,спонсоры @fotofon71 ,@janeceramics @cakelandru @cherezmore @sweetstreetshop @provence_vdecore @foxwoodrus *********************************Для конкурса #сладкий_июль_2017 от @art_dessert @maybee_spb спонсоры @art_desertt @maybee_spb @gdetort.ru @mariia.cookie @roxy_retro_decor @chocodel @agzamova.nastena @belochka_clayart *********************************Для конкурса #мое_сладкое_лето от
@aletbaker.ru @yulia_mukhacheva @woodcraft.a_y в категории #сладкоелето_еда *********************************Для конкурса #летний_шепот от @valenti_feb @belochka_clayart *********************************Для марафона #caketime #caketime_июль от @zhabcka спонсор @cookhouserussia

Onigiri picnic: Rice cooked in kombu dashi and mushrooms, mixed with a bunch of herbs and shio kombu. Also featuring the most gorgeous sunset

Then! It was the youngest alumni from Wakuden, now the head chef of his own restaurant at the age of 36 (which is incredibly young for kaiseki). His specialty is what you see in this tray - various kinds of katsuobushi (鰹節 , dried bonito) and magurobushi (鮪節, dried tuna), the base of making the most pinnacle item in kaiseki, dashi.
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In this meal he will not just explain all the differences of the katsuobushi and magurobushi, he will also shave them in front you and make different dishes all center around the use of different katuso/maguro bushi. A young, humble and sincere guy, you can feel his soul in his cooking. Just a week ago I was at Shinbashi Hoshino 星野 of which Chef Hoshino san is also just 36 years old. He might be even considered one of the best kaiseki chefs exceeding the level of many of his seniors. This chef also shows great potentials, and I will not be surprised he can be as good as some of his senpai like Ogata san in the future (though, it will of course take time).
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Definitely the one to watch in Kyoto. Full posts with name later. (And he is my no. 12 restaurant of which the chef came from Wakuden)
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#kyoto #littlemeg_kyoto #littlemeg_wakudenalumni12 #wakuden #littlemeg_kaiseki #京都 #food #foodstagram #foodies #foodpics #lefooding @lefooding #theartofplating #gastronogram #gastroart @theartofplating @gastronogram @gastroart #instafood #jj #instagramers #followme #yolo #yummy #delicious #gourmet #amazing #iphonesia #photooftheday #bestoftheday #igdaily

MOST RECENT

Realisation : Jean-Luc l'Hourre MOF. The art of gastronomy
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La gastronomie déclinée sous toutes ses formes pour offrir une assiette aux couleurs ensoleillées. Création du Chef Jean-Luc l'Hourre MOF .
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#chefstalk #theartofplating #gastroart #gastronogram #chefofinstagram #chefroll #artofplating #gatropics #huffposttaste #foodporn #MOF #chefconnected #gastronomy #gastronomie #tasty #sweettable #corsica #corse #fivestarhotel

Tarte cappuccino genre 😁😁😁😁
Tout le monde ne peut pas être @nicolasbernarde
Mais essayer de lui ressembler
C'est un manque de respect envers la clientèle de proposer des gâteaux aussi mauvais et votre chef français et un escroquerie j'aurais préféré manger des gauffre ou des crêpe au Mall a proximité.

Ps votre chef il faut le changer
Petite note au chef français loool tes pâtisseries sont nul mais nul
Va te former et ne fais pas perdre le temps au clients #mandarin #mojakarta#beautifulcuisines #simplisticfood #gastronogram #feedfeed #cuisine_captures #chefsroll #topcitybites #foodomology #koi #aroii#gastroart #foodblogger #foodblog #nom #cakeshop #vscofood #menwithcuisines #dessert#foodporn#yummy #taiwan#pastry#foodart#indonesia#malaysia

Always a good time for perfectly cooked ribs and red wine 🍷

#tbt with some colours to combat the moody winter feeling.

Lamb Backstrap, Slow Roasted Carrots & Golden Beetroot, Macarated Red Currants, Chestnut Mushrooms.

#homecooking #zeboycooks

Quinto prato do Menu Matéria: "O porco e as batatas" 🐷🥔. "Mas o porco não se come mal passado!" Experimentem este e depois falamos 😱. Além da carne de sabor e textura impecáveis, batatas em 3 maneiras: fumada, em pickle e em telhas.
No copo o Quinta do Mouro, 2010 👌🏻🍷
[14/18]
Restaurante Feitoria, Chef João Rodrigues
@restaurantefeitoria @jmgrodrigues
1* Michelin

How about surprising your loved ones with something unexpected this season? These mini mooncakes with Roselle and Roses are a flavorful Mid-Autumn treat which you can pre-order with big savings before the end of July.
Find out more: http://bit.ly/2017_mooncakes_CC

#cuisinecuisine #mooncakes #somethingnew #midautumn #themirahotel

Curry Crab at Saigon Star - the crab was huge and meaty, and the curry sauce was so rich and flavourful! It's perfect with roti or steamed rice! 👌👌 .
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🍽Saigon Star 西貢星
📍Unit 113, 330 Hwy 7 E., Richmond Hill
📞(905)731-7221
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#NotSponsored #saigonstarrestaurant #saigonstar #currycrab #curry #crab #seafood #roti #steamedrice #rice #vietnamesefood #foodpornto #tofoodies #livetoeat #blogto #toronto #toeats #getinmybelly #EatFamous #dailyfoodfeed #foodiegram #foodielife #lovetoeat #letseat #tastethesix #delish #torontofoodie #yummy #yummyinmytummy #foodstagram

Gof-burger! Burger od jadranskog gofa, rajčica,mlada blitva, krema od vrhnja i češnjaka, krastavci, chilli, domaći tostirani kruh.

Carandigae burger! Adriatic carandigae burger, tomato, young chard, sour cream and garlic sauce, cucumber, chilli, homemade toasted bread.
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#abovobistro #food #foodart #gastroart #bistro #gastronomy #gastronogram #cuisine #foodie #dobrahrana #foodgasm #foodlovers #foodlove #eatlocal #eathealthy #eatcroatia #rucaksdolca #maksimirrucak #zagrebeats #chefstalk #burger #foodporn #adriaticfish #foodpics #photooftheday #chefsofinstagram #instafood #zagreb #maksimirpark

Surprise tasting menu at the wonderful Le 6 Paul Bert, arr 11, Paris (4 courses plus 2 amuse bouches, 48 €/$55). A warm welcome, Stevie Wonder from the speakers and a close by spinning fan to even out the high humidity provided a perfect setting for this restaurant's modern, mild-tasting food. Where it's all about the high quality product rather than inventive seasoning. You end up with a surprisingly light and airy feeling when walking out into the night, 6 courses down the road.

My favorite was the velvety Trout, served with sweet green peas tucked under crispy golden beets. We also loved the fresh and uplifting Mango Sorbet with grilled pineapple and lime zest (not pictured).
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@le6paulbert #le6paulbert #paris #parisfood #parisfoodie #tastingmenu #foodphotography #eatingfortheinsta #foodspotting #foodgasm #foodstagram #instafood #food #foodlovers #foodie #instafoodie #gastronogram #mat #delicious #nomnom #gastronogram #foodlovers #instafood #travel #travels #travelgram #holiday #iphoneography #photodaily #photogram

Skirt steak marinated in peach BBQ sauce and crusted in blue cheese with green tomato carpaccio, sweet corn purée #howisummer #bbq

Luckily one need not venture to Rubano for an exceptional risotto because another amazing one exists in Oxford.  I’ve been fortunate to taste Raymond Blanc’s spring/summer risotto several times and it surpassed all I tried in England.  What might look a simple dish hides a complicated process.  Replacing vegetable stock, water and an intense tomato essence cook the Carnaroli rice. Sweet cherry tomatoes are lightly blitzed and hung in a muslin cloth with salt and sugar to strain their liquid.  The tomatoes are not puréed to avoid their skin breaking down and turning the essence red, keeping the risotto a pale golden colour.  The vegetables within are lightly cooked to retain their sweetness and texture and are of excellent quality.  Picked from the kitchen gardens their freshness is impeccable.  Roasted halved cherry tomatoes, pine nuts for crunch, a light chervil mascarpone cream and garden herbs finish the dish that was always cooked expertly.  The very essence of spring/summer on a plate, bravo!
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My biggest recommendation here is to avoid the degustation menus and order this risotto off the Carte as a main course.  Two reasons; firstly it is a league above the rest of the savory courses and secondly the portion as part of the taster is minuscule (see second photo) and it is so exquisite you will be left wanting more. If dining later in the year try the pumpkin or wild mushroom risotto (third photo) which are not quite as memorable but still very good.
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Some recent feedback on Le Manoir has been hit and miss but don’t be discouraged.  Just stick to the Carte and another tip is to order a light starter.  That way you can indulge in more than one dessert and it would be careless not to because their pastry kitchen is one of the very best, if not the best, in the country.

It might be all about the new Brazilian grill at the revamped @fourinhandhotel but that doesn't mean the focus is all on meat.
Saying that, the grade 9 wagyu steak that followed this was stupendously good.
#gastropub #pubgrub #paddington

Island breakfast with a side of sunshine ☀️🍐🌸

Aaaah 😫😫... quanto vorrei tornare in dietro nel tempo a quella Pasqua 🥚 con i 17 pignatielli di gnocchii 🥘🥘... quanta nostalgia... ma degli gnocchi peró 😍😍
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#enzofood #ditestaedigola #gourmet #campania #italia #napoli #foodporn #delicious #foodpic #foodpornshare #gastronogram #instafood #foodlovers #yummy #TagsForLikes #foodblogger #foodie #photophday #foodforlife #instagood #napolifoodporn #italiandoeatbetter

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