#gastronogram

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I'm gonna "PURPLE"-ing your day with this sweet and earthy "UBE VELVET CAKE" Actually this kinda cake is originally coming from Philippines and they call it "Filipino Purple Yam Cake" For @uniondelijkt @unionjkt version by Chef @karencarlotta, the cake is moist, simply appetizing and addictive for our sweet tooth. No wonder, it becomes viral recently 🍰🍠🕺🏻
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Thank You @ferdiantonolim for such a brilliant plating 🙌🏻
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#HungryFever
#UnionDeli
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Disclaimer : You can use the anatomies of the cake that I write on the photo as your reference. Every word that was written are based on my tasting experience there and some research on internet, so it might be wrong. Will make a correction if I made mistakes 👌🏻
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#spoonfeed #eatingfortheinsta #devourpower #foodnetwork #foodiechats #cake #cakeguide #foodforfoodies #foodcoma #foodbeast #foodgawker #huffposttaste #foodandwine #fooooood #likeforlike #PicsOfTheDay #fooooodie #forkfeed #foodporn #eatingdisorderrecovery #featuremeofh #featuremebest #dailyfoodfeed #tryitordiet #seriouseats #eatersannonymous #menwithcuisines #ilovefood

La pizzetta al taglio da noi a Cagliari è un'istituzione, sono cresciuta mangiandola passeggiando per negozi e prepararla in casa è stata una bella soddisfazione ❤️🍕🇮🇹!Morderla con la sua mozzarella fusa è la fine del mondo ❤️🇮🇹💥! Questa non è una ricetta "salvacena" fatta con impasti lavorati coi piedi ma una ricetta "SALVAPALATO", voglio chiamarla così, perché con questa pagina e il mio blog ho sempre voluto valorizzare le nostre materie prime e la nostra tradizione culinaria italiana che purtroppo viene stuprata ogni giorno con pseudo ricette veloci che non preparerei manco al mio cane 😂! Vi prometto che con un po' di pazienza e con la mia ricetta potrete farvi anche voi delle pizzette favolose ❤️🙌🏻🇮🇹!!!! Del resto per le belle cose ci vuole tempo e passione ❤️🍕💥🇮🇹!Vi auguro buone vacanze all'insegna del buon cibo e del divertimento ❤️🍕🙌🏻🇮🇹! La ricetta per le pizzette al taglio mambo kitchen la trovate nel link in bio ❤️🙌🏻🇮🇹🍕!
#pizzetta#pizzettaaltaglio#home#sardegna#cagliari#whatsardiniais#pizza#pizzalover#food52#mykitchen

Dinner goals
More from @nycamada on my site, link in bio!

🌈🏄🏻🌈🌈🌈🌈

Поплыли к завтрашним тортам)

Bruschetta with grilled vegetables and cheese. Perfect side dish for dinner with friends🙌🏻💃🏼🕺🏻 the recipe now on my blog ⬆️ link in bio❤️ bruschette con verdure grigliate e stracchino. Il "salvacena" perfetto per le vostre serate estive🙌🏻🕺🏻💃🏼. La ricetta ora nel mio blog ⬆️ link in bio❤️ #keepitsimple #easyfood #plantbasedpower #cleaneatz #onthetable #beautifulcuisines #dairyfreelife #veggielover #vegg #stilllife #ifpgallery #fotografi_amo #cuisinesworld #italiaverace #cenaitaliana #piattitaliani

Turn volume on! I don't care which French restaurant I go I always want to see how the bread and butter perform. Hearing the sound of piping hot bread breaks apart is as tempting as the sound of biting into crispy duck skin l, crackling sucking pig skin, cutting through deep fried fish skin with scales. They made you so hungry! This did it for Meg's mama who never liked french roll as she finished the whole roll herself with ample smears of that velvety butter. 😆
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#littlemeg_tokyo #littlemeg_mume #mume #littlemeg_mumextakeda #リベルテアターブルドタケダ #LiberteaTabledeTAKEDA #mume_taiwan #tokyo #food #foodstagram #foodies #foodpics #instafood #instagramers #yolo #followme #yummy #delicious #amazing #gourmet #iphonesia #lefooding @lefooding #photooftheday #bestoftheday #igdaily #theartofplating #gastroart #gastronogram @theartofplating @gastroart @gastronogram #bread #butter

Многие любят выпечку с морковью. Капкейки, маффины, торты, даже пончики готовят с ней, чтобы получить уникальную нежную текстуру теста, но при этом оставить любимую бисквитную упругость. А что говорить про цвет такой выпечки! Ярко оранжевый мякиш всегда вызывает непреодолимое желание отломить кусочек другой. Но если торты и капкейки делать достаточно хлопотно, можно найти решение - испечь морковный пирог! Тесто приготовим за 15 минут. Выльем в любимую форму и будем ждать! Когда пирог будет готов, останется лишь добавить сверху шапку крема на сливках. При этом тесто для пирога приготовим необычным способом. У нас карамель, в которой морковь нужно будет проварить. Это сделает ее еще нежнее и незаметнее в тесте, а карамельный аромат подарит пирогу особую черту. Не забудьте про любимые специи и пряности, их мы добавляем в любом составе и количестве! Главное - приготовить побольше чая! А рецептом самого вкусного пирога с нами делится Андрей @darkzip в новом номере нашего журнала. -------------------------------------------------Ингредиенты:
Количество порций: 4-6
180 г сахара
130 г масла
150 г моркови
1 ч. л. корицы
1 ч. л. имбиря
2 яйца
1 желток
165 г муки
8 г разрыхлителя
75 мл молока
20 мл воды
Способ приготовления:
В сотейнике соединить 90 г сахара и 20 мл воды. Поставить на средний огонь, чтобы получился сироп. Все сухие ингредиенты соединить в одной чаше и хорошо перемешать. Подготовить морковь: очистить, взвесить 150 г и натереть на крупной терке. Когда сироп в сотейнике начнет приобретать карамельный цвет, снять его с плиты и ввести в него теплое сливочное масло. Добавить в карамель тертую морковь и проварить еще минут 5. Взбить яйца, желток и оставшийся сахар до состояния пышной белой пены. В яичную массу ввести сухие ингредиенты и перемешать лопаткой. Затем ввести карамель с морковью. Снова перемешать лопаткой. Добавить молоко и снова перемешать. Вылить в форму диаметром 16-18 см, выпекать при 150 градусах до готовности, около 40-50 минут.
Декорировать можно кремом Шантильи и проваренными в сиропе полосками моркови.
Время приготовления: 1 час 30 минут #рецепты_от_creme_brulee

MOST RECENT

Have you tried @concretejunglecafe's iconic blue majik smoothie bowl?
Incredibly refreshing to have!😋

Shakshuka 🍅🍳🌱

"Every cloud has a silver lining", when fiber, plum juice and probiotics didn't help, this tasty pizza did.

I brought a sword to a gunfight. aka: I wasn't prepared for dessert and then the @roycehotelmelbourne showed me the Dish dessert list 😍🍫🍨🥄 I've died. I'm dead. Don't bother with an ambulance. Dessert lovers should queue up here. This is their dark chocolate semi freddo with rum & raisin ice cream. Do it. Sensational 👌🏼


#melbtomouth #melbourne #food #foodie #melbournefood #melbournelife #melbournecity #ilovemelbourne #melbourneiloveyou #visitmelbourne #melbournefoodblogger #melbournecafe #melbourneeats #melbournefoodie #melbourneblog #melbournerestaurant #melbournebreakfast #melbournebrunch #dessert #semifreddo #chocolate #icecream #sweet #treat #accommodation #finedining #melbourneaccommodation #stkildaroad #rumnraisin #fruit

If you're curious about the difference between Portuguese and Spanish tapas is, now's your chance to find out! Chef André Correia's Taste Of Portugal pop-up at @hoteliconhk is on from 18-23 August 2017; this tuna confit with a slow-cooked egg yolk and crunchy matchstick potatoes was a highlight 🇵🇹 #byinvitation

Cold nights in front of the fireplace is coming to an end! Let's keep the warmth alive with our latest dish fresh from the oceans! 🔥🔥 Today on the Allegra feed we have this beautiful White Sea Urchin on Crostini with Lardo and Rosemary! 😇😇

From Round 1 of tonight's special pop-up at LB ✨🍹 We have Davide and Fon from Brasserie Cordonnier & Havana Social from Bangkok! #BarAwards #CocktailCulture

Сейчас мой самый любимый сезон❤️ сезон овощей и фруктов😋 когда помидоры поедаются килограммами и остановиться невозможно)) Поднимите руки, кто здесь такой же🙌🏻☺️ Вкусного Вам дня и солнечного настроения!

If you are a true G&T lover, drink it like a true Spaniard in copa de balon style glasses. The history of these glasses date back to the 1700's, from the Basque region of Spain. The shape of the glass is designed to trap the aromas of the gin & the large bowl also allows plenty of ice into the glass to keep the drink nice and cool. Thirsty Thursday, anyone? ✨✨✨ #GinandTonic #SpanishStyle #SaiYingPun

Finallllllly 💚
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Word on the street is this is the best matcha millecrepe in town, and can't believe I finally made it here. Rich with matcha flavours and not too sweet, definitely did not disappoint! 🙌🏻
(ps. only available on Thurs - Sun)
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據說超厲害的抹茶千層我終於吃到你了!濃郁的抹茶味,甜而不膩,就算心中的期待值已經破表,但還是一點也沒讓人失望 😋 (四五六日 才有賣呦)
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Matcha Millecrepe 小山園抹茶千層蛋糕 / Elsewhere Cafe 生活在他方
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#matcha #cake #dessert #taipeieats #taipeifood #coffeeshop #gastronogram #buzzfeast #thefeedfeed #dietwhatdiet #foodphotography #EEEEEATS #f52grams #thedailybite #foodie #foodstagram #foodeographer #myfujifilm #elsewherecafe #生活在他方 #台北美食

Up for a light & tasty lunch? Try Shari’s Kitchen for creative vegetarian dishes served in a cosy atmosphere. Yum! 😋 For more info, check out link in profile. ⬆️
#partnerlocation #vegetarian #vegetarianrestaurant #healthyfoodie #veggielife #healthyfood #gesundundlecker #vegetarisch #vegetarischesessen #cleaneating  #lecker #nom #nomnom #omnomnom
#gutenapetit

Makan Kepiting Saos Padang dulu gengsss...
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Memperingati hari Kemerdekaan Indonesia yang ke 72, @lamaison.jkt @lamaison.id ngeluarin special flavour kaya Kepiting saos Padang, Rendang, Onde Onde dan Mi Goreng
Cepetan cobain sebelom keabisan..
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💰20k/pc
📍La Maison
#craveitraveit #indonesian #indonesianfoods #macaroons #molecargastronomy #gastronomylover

C'è chi ci fa la frittata, chi ci mette la panna ( da galera), chi usa la pancetta e non il guanciale, chi la guarnisce con il prezzemolo "per darle colore"(😂🤣🙈) chi addirittura ci mette pure i funghi ( maledetti 🤣), vi presento il piatto tradizionale italiano più storpiato del mondo: sua maestà la Carbonara!!! Che facciano come gli pare, tanto se la devono mangiare loro quella robaccia, a me piace così, fatta come vuole la tradizione ❤️🙌🏻💥🇮🇹!!! Buona Carbonara a tutti 💥❤️🇮🇹 #TheRealCarbonara 👇🏻" TAG A CARBONARA LOVER" 👇🏻❤️🇮🇹💥
#spaghetti#carbonara#uova#guanciale#pepenero#pecorino#madeinitaly#cagliari#sardinia#pasta#love#food52

¿Un Pez? Con tamarindo, encurtidos y tomate de árbol

#VíctorGutiérrez

When I ordered this dish of steamed vegetables with roasted niku-miso (miso mixed with ground meat, and then roasted), I envisioned something completely different. I thought the vegetables and miso would be cooked together, rather than being served as a dip with steamed vegetables. But this presentation turned out to be much classier, and easier to eat. The only disappointment was when we used up all the miso.
#gastronogram #feedyoursoull #forkyeah #chowhoundjapan #instayum #instafood #foodstagram #explorejapan #japaneats #japanfoodie #japanesefood #japanesefoodculture #yahoofood #yougottaeatthis #eater #eatthis #culinaryjapan #lefooding #jpfood #jpfoodies #foodporn #foodpics #eattheworld #food #foodforthought #chowhound

Chocolate twill with cacao powder | Sablé, yogurt, raspberry | Shaves of pumpkin, pistachios, lemon gel, coriander ice cream
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Mashya, Israel (Mar 2017)
#cityfoodsters_israel
#cityfoodsters_mashya

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