I'm a gal who loves to marinate, and this is a super simple recipe with ingredients you will already have in your kitchen. Rather than adding sugar and ingredients I can't pronounce, I like to marinate with items that naturally bring out the goodness, and are also good for you. I love following my friend @Emma_Lately, who lives across the pond and creates delightful Paleo-ish dishes. I saw this one on her page and have made it my own. You can also find it on the Whole30 Feed that I curate @thefeedfeed. Part of the trick is getting a plump chicken breast and cutting with a sharp knife lengthwise to wind up with skinny pieces that crisp up and have a lovely crunchy edge. I marinate a day ahead to infuse the chicken with things you will already have in the kitchen like lemon peel and juice, garlic, olive oil and herbs. I adore quick and easy dinners and on the stories very soon today I'm sharing this dish.
I’m leaving now for Paris,❤️💙and here’s what you can expect: on Instagram I will continue to post on what to make next for dinner. The virtual food field trip will be happening on the Stories, including a live video Thursday morning and Sunday morning to give you more of the really wonderful details.