Baked Broccoli & Cauliflower Fritters with Spiced Yogurt (Pakora Waali Punjabi Kadhi). Recipe from @veganricha . First, I made the Kadhi (spiced yogurt). The original recipe is vegan and calls for vegan yogurt for the Kadhi, but I must confess that I'm not a vegan, and so I used regular whole-milk yogurt. The Kadhi was very simple to make, yet smelled so yummy. Due to my own error it was too salty, but I ate it anyway, it was so good. 😄
Recipes for Kadhi call for mixing chickpea flour with yogurt, and cooking it. Unfortunately, it's too heavy for me to eat that way, and so I haven't made Kadhi in several years. I decided to try Kadhi again, this time adding some leftover Hummus (see yesterday's post) instead of the chickpea flour. (This might help explain how I managed to oversalt the dish.) The smell reminded me of Kadhi from years past, so I think it worked well.
I made the Pakoras (fritters) separately, using frozen broccoli & cauliflower, that I defrosted in the microwave first. Once the Pakoras were baked, I just added some to the Kadhi for the meal. Mmm, I have extra Pakoras! which will make a nice, light meal themselves. 😊😎
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