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#garageprojectbrewery

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The NZ boys are in town! @garageproject and @brueryterreux making some foudre magic today.
#sourbeer #terreux #garageprojectbrewery #craftbeer

Tsuyu Saison: Saison brewed with Japanese plums and perilla aged in New Zealand wine barrels. #bombaf #stonebrewery #coedobrewery #garageprojectbrewery #tsuyusaison

Making the most of this decent Melbourne weather with @katie.tillett #springday #craftbrew #craftbeer #garageprojectbrewery #lazysundays

This Wednesday night Garage Project from New Zealand is bringing the Silk Road to the Hood!
We have a few of these awesome snifters to take home as well.
Here's the lineup:
Europe
DIPK
Double India Pale Kolsch
Pale Kolsch Heavily Hopped with Noble hop Varieties

Middle East
Qishir, Cascara Bock
Cascara, cinnamon & ginger bock

Java
Es Buah
Javanese Fruit Cocktail Sour
Sour Fruited Beer

Africa
Oumou
Spicy Ginger Pilsner
Ginger, Pineapple, Clove, Pepper Pilsner

China
Tie Guan Yin
Green Tea Lager
Iron Godess of Mercy - Rice, Jasmine and Green Tea Lager
#garageprojectbrewery #hoodbless #

We're gearing up for an awesome week in the Hood.
Our IPA list is awesome right now.
Stoked to have Russian River's Pliny, Beechwood's Amalgamator IPA and Noble's Award winning Nose Candy on tap. Swing by and help us clear the board.
Need to make room for New Zealand's Garage Project Silk Road lineup that we are tapping on Wednesday the 16th at 6pm.
#garageprojectbrewery #silkroad #hoodbless #russianriverbrewingco #beechwoodbrewing

Very interesting collaboration IPA - Fruittallica! Gotta love the label, too😺. #stonebrewing #beavertownbrewery #garageprojectbrewery #goodbeer

@bonekettle @garageproject 'Pernicious Weed' New Zealand Imperial ale brewed with Nelson Sauvin and Rakau 8% #craftbeer #brewery #bonekettle #garageprojectbrewery #perniciousweed

MOST RECENT

When you ask for a beer in New Zealand, you get beer! And it's good beer too.
#My7DayWeekends #beeroclock #beer #garageprojectbrewery

Tsuyu Saison: Saison brewed with Japanese plums and perilla aged in New Zealand wine barrels. #bombaf #stonebrewery #coedobrewery #garageprojectbrewery #tsuyusaison

Garage Project - Lack of faith Black IPA, Kolbäck 2017. A damn good beer. Really enjoyed it! Hoppy and fruity with a bitter end. #garageproject #garageprojectbrewery #lack #of #faith #black #ipa #lackoffaith #lackoffaithbeer #lackoffaithblackipa #blackipa #indiapaleale #nzbeer #craftbeerporn #craftbeer #instabeer#beerporn #kolback

Making the most of this decent Melbourne weather with @katie.tillett #springday #craftbrew #craftbeer #garageprojectbrewery #lazysundays

Acquired from Gerrard's Market's Beer Cave, Umami Monster is an import from New Zealand crafted by Garage Project. Umami Monster is an Ale brewed with kelp, bonito, and seawater.

The aroma is so different and extraordinary. The air of smoky malt is discerned. Then there is this scent that makes you go, "What the hell is that?!" That is the bonito. There is a lot to talk about here.

First, what is bonito? Bonito is dried, fermented, and smoked skipjack tuna, which is appropriately named Katsuobushi. It is flakes of this tuna that we taste. Basically, this beer tastes like fish. On top of that, umami is a flavor that is similar to monosodium glutamate. The body of the beer has the feel of the umami laced upon it.

The smoked malt is big and has a lot of give to go with the bonito and umami characters. The kelp seems nonexistent, but the flavor reveals itself in the finish. You don't know the kelp is there until you keep listening to the finish. The kelp used is called Kombu from New Zealand.

The seawater creates a complexion that we are not familiar with. This isn't water we normally drink. It is seawater and the salty flavor carries in the bonito taste.
Umami Monster is an otherworldly experience. An imaginative goal to create a beer flavor of umami, Garage Project hit the mark. The umami flavor is reminiscent of meal that uses monosodium glutamate. The bonito and smoked malt goes hand and hand and creates a whole concoction of flavor for a beer. Kelp is mentioned, but is buried and noticed in the finish instead. At 9.6% abv, you don't sense the strength of the alcohol and sneaks up in you. Umami Monster is exactly what the name implies: it is a monster. It's a beast we have not experienced at all. Try it for yourself and discover a very new, original, and innovative beer.

Cheers. Prost. Drink for the love of beer.

🍺New Arrival🍺

#alesmithbrewing - Evil Dead Red Ale 6.66% ABV

#moderntimesbeer - Mega Blazing World (A Boss - Level Hoppy Amber) 8.5% ABV

#kernriverbrewing - Hop Nookie Triple IPA 11% ABV

#garageprojectbrewery - Pernicious Weed (New Zealand Imperial Ale) 8% ABV

#microbrew #beeradvocate #ratebeer #infiniumwinesandspirits #anaheim #anaheimhills #yorbalinda #placentia #orange #fullerton #brea #orangecounty #shoplocal #supportlocal #smallbusiness

@garageproject delivers again! Fuzz Box is a Pale Ale amplified and distorted in a giant wall of haze and hop feedback and it is amazing👌🏾



#garageproject #garageprojectbrewery #fuzzbox #paleale #beerstagram #craftbeer #craftbeerlife #craftbeerlife #craftbeermovement #craftbeerculture #beerlife #beerislove #beernerd #beerlife #beerme #paleales

had a very interesting yuzu, kiwi, and habanero double IPA today. #stone #bevertownbrewery #garageprojectbrewery

So damn good. You get a nice balance of of the yuzu, kiwi and habanero. Juicy up front with a warm finish. Another great collaboration from #stonebrewing #beavertownbrewery #garageprojectbrewery #doubleipa #juicy #kiwi #yuzu #habanero

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