SGFA Art to Create & Art on Table: Lobster Suquet @ The St. Regis Kuala Lumpur. .
Excited to continue to share and support The @stregiskl 's 'When Culinary Art Meets Fine Art' kickstarting off this coming weekend on the 19th of Jan. featuring an exclusive artwalk by Carmen Chua, CEO of ONE IFC Hotels at 7pm followed by a 2-starred Michelin Dinner by @pereplanaguma from Spain. .
This traditional Catalan fish stew is inspired by the Parc Natural dels Aiguamolls de l’Emporadà in Catalonia, home to hundreds of birds and butterflies and The St. Regis Kuala Lumpur’s Bird & Butterflies by Barnaby Hosking, this is a dish bursting with flavoura. .
This takeover at The St Regis Kuala Lumpur’s The Brasserie by Chef Planagumà will take place on the weekend of January 19th-21st. .