At Dexterton's Gala Dinner, it was no less than multi-awarded chef @margaritafores who prepared the sumptuous dinner ~~ Handmade Spinach Raviolo, Mushroom Tris, Truffle Cream, Prosciutto di Parma, Wood Sorrel, Salted Red Egg
Pan-seared Chilean Sea Bass "in cartoccio" Fennel Confit, Davao Pomelo, Black Olive Soil, Orange Salt, Minted Sigarillas
Braised & Grilled US Angus Short Ribs Adobo Glaze, Philippine Mushroom Ubod Sisig, Papaya & Nata de Coco Gelatina, Tafaytay French Beans, Heirloom Brown Rice Sinangag
Dessert Duetto of Cashew Crusted Millefoglie, Smoked Kesong Puti-Mascarpone Foam, Candied Tomatoes, Latik Glaze, Bicol Pili &
Tiramisu Croccante, Chocolate Lava, Grappa Poached Baguio Strawberries
Of course, we did not go home empty handed as our very own, Arch. Nathan Langreo won a Samsung mobile phone in the raffle. Too bad, the grand prizes of a Rolex his & hers watches , we failed to cinch.
Thank you @dextertoncorp & @dexter_go !!! The dinner was magnifico!!!!! #goodfood #winner #dextertonthefortgrandopening #gaitafores