My parents brought me these beautiful zucchini flowers from their garden. I could not help but try @nutritionistdeb_rhn delicious recipe for baked stuffed zucchini flowers. This is definitely a must try and is much healthier than the traditional deep fried stuffed flowers. I made the stuffing similar to @nutritionistdeb_rhn but made a few small changes. I sautéed onion, garlic, cubed zucchini, precooked Quinoa and Textured Soy Protein. For spices I used salt, pepper, nutritional yeast, freshly chopped parsley and freshly chopped basil. Instead of bread crumbs, I used my mix of almond meal, ground flax, hemp hearts, nutritional yeast and salt. I baked them at 450 until golden brown. My whole family enjoyed these and I will definitely make these again. Just for variety sakes, I am going to try making these stuffed with tofu. Keep you posted!