Spaghetti Squash Mac and Cheese
Adapted from Jo and Sue
½ tbsp almond flour
¼ tsp salt
½ tsp pepper
¼ cup unsweetened almond milk
¼ cup Tex Mex blend shredded cheese
1 ½ cups spaghetti squash, cooked
1 slice green pepper, finely diced
1 green onion, finely diced
1 tbsp green peppers
1 tbsp Parmesan cheese, shredded
Preheat oven to 350. Spray a small casserole dish with cooking spray. Set aside.
In a small saucepan, over medium heat, whisk together flour and salt & pepper. Slowly whisk in milk until smooth. Cook and stir until thickened. Remove from heat and stir in Tex-Mex cheese until melted and smooth.
In a bowl, stir the cheese sauce into the cooked spaghetti squash until well combined. Spread in prepared casserole dish.
Sprinkle with the green pepper, onion, peas, and Parmesan cheese.
Bake at 350 for about 20 minutes, until cheese is melted and squash is heated through.
Makes 2 servings
Per serving: ½ ounce protein, 2 greens, 2 condiments #healthy #healthyrecipes #healthyeating #healthylifestyle #fueltolive