Who doesn’t like dark chocolate and peanut butter?! Well if you don’t, you should seriously give this sweet and salty combo another try!
It’s Wednesday, which means it’s time to share another homemade sweet treat. These dark chocolate chip blondie bars are so so good! I’m telling ya I couldn’t stop eating them 😂. I hate to say this word, but they’re so “moist” or thanks to @huffposttaste “hydrated”. If something has chocolate, you better believe I’m eating it and coming back for more. Plus, they’re made with a secret ingredient that adds a healthy twist to your typical blondie bars.
I followed @chocolatecoveredkatie recipe and it did not disappoint! She’s a genius and can make some delicious healthified desserts 🙌🏻.
1 can of chickpeas, drained (yep that’s the secret ingredient)
3/4 tsp baking powder
1/8 tsp baking soda
1/4 tsp salt
3/4 cup coconut sugar
2 tsp vanilla extract
1/4 cup old fashioned oats
1/4 cup creamy peanut butter
Dark chocolate chips
**directions: preheat oven to 350. blend all ingredients (except chocolate chips) in a food processor until smooth. Fold in the chocolate chips and pour into a greased 8x8 pan. For extra chocolate goodness I topped more chips on top right before baking. Bake for 30 minutes and let cool completely before cutting.
Challenge: make this for your family or friends and see if they can guess the secret ingredient 🕵🏻♀️