ARE YOU GUYS HUNGRY⁉️⁉️⁉️Come hungry with a side dish and your friends 📲 to our annual friends giving 🥘🍛🍲🍝🌮🥙🍕🍗🍖🥩🥖🍰🥧🍪🥤🦃 🤤 We start at our normal time 7pm in the Echo Youth room! DM us for any questions, can’t wait to feast with you guys 🤘🏻❤️ #FOOD #FRIENDS #FRIENDSGIVING #EATING #LOVE #FUN #FAMILY

Design team potluck!!! 😃😋
Also multitasking during the busy morning. Pumping and tossing a salad 🍼🥗 .
It felt great to sit down with amazingly talented people and share a meal. A pic of my personal feast 🐷🤣

Midnight food #rollnroaster 🍔💯

my OOEY GOOEY PUMPKIN CHEESECAKE BLONDIES are making spirits really freaking bright this holiday season, my friendssss. serve them warm with ice cream, or room temp as dessert bars. pumpkin blondie on bottom, gooey pumpkin cheesecake-y sich on top. all around OUTRAGEOUS. save the recipe and make ‘em ASAP!

Blondie Base:

2 1/2 cups all-purpose flour
1 tablespoon pumpkin pie spice
1/2 teaspoon salt
1 cup unsalted butter, melted and cooled
1 cup dark brown sugar
1/2 cup white granulated sugar
1 egg, room temperature
1 tablespoon vanilla extract
1/2 (15 ounce) can pure pumpkin puree

Ooey Gooey Pumpkin Filling:

8 ounces cream cheese, room temperature
1/2 cup unsalted butter, melted
1 pound confectioners sugar
3 large eggs, room temperature
1/2 (15 ounce) can pure pumpkin puree
2 tablespoons all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon vanilla extract
1/4 teaspoon salt

Preheat the oven to 350°F and grease a 9x13” baking dish.

To make the Pumpkin Blondie Base:
In a large bowl, whisk flour, pumpkin pie spice, and salt until combined.

In a separate large bowl, whisk butter, brown sugar and white sugar until no lumps remain. Whisk in egg, vanilla, and pumpkin puree until smooth.
Add flour mixture to the pumpkin mixture in small increments, using a spatula to gently combine until no flour specks remain. Do not overmix! As soon as the flour is incorporated, stop mixing.
Pour batter into the prepared baking dish and use spatula to smooth the top.
To make the Ooey Gooey Pumpkin Filling:

Place the cream cheese, butter, and confectioners sugar in a large bowl. Using a hand mixer, beat on high until smooth. Beat in the eggs one at a time. Add the pumpkin puree, flour, pumpkin pie spice, vanilla extract, and salt and beat until just combined.
Pour filling on top of blondie batter and smooth the top with a spatula.
Bake for 45 to 50 minutes. Don’t overbake - these babies are meant to be GOOEY! To test for doneness, gently shake the baking dish, they should jiggle slightly in the center. Allow to rest for at least 10 minutes before cutting into them if you want to enjoy them hot. If you want to enjoy them later, refrigerate to set.

Sunroof views 🌇 #nysky



We've been looking for you 😂😂😂

Stud alert!

It’s that time again- our Thanksgiving Leftovers pizza is back! Turkey, gravy, stuffing and cranberry sauce on our long-fermented dough. Come gobble one up before it’s too late! #thanksgiving #leftovers #turkeytime #friendsgiving #pizza

Magic in the 🌌

We put together two Thanksgiving tablescapes: Boho (Kari) and Farmhouse/Traditional (Kristi). For both tables, we mixed it up with family heirlooms, vintage finds, candles, linens, and fresh florals. Up soon on our blog we are sharing our own favorite Thanksgiving recipes, holiday tablescape ideas, fall market data, and tips for holiday decorating and staging. #staging #interiordesign #twinbrokers #twinteam #waldropandco #twinrealty #falldesign #freepiesforreferrals #tablescapes #farmhouse #bohodecor #thanksgiving #friendsgiving #gotpie #designtips #staging #design

**🍐🚨🍐🚨BISTRO*ALERT*🚨🍐🚨🍐** 🦃🦃JOIN US NOVEMBER 21st TO CELEBRATE FRIENDSGIVING 🦃🦃featuring @tonyplaymusik playing your favorite hits from 10-Closing. This a 21 and over event. No cover charge. For bottle service francisco@pearstreetbistro.com #friendsgiving #specialevent #pearstreetbistro #psb #pinole #seeyouhere #joinus 🍐🦃🕺🏼💃🏻🎼

Make Fatsquatch a part of your big harvest feast! We're about to release our menu of awesome autumnal grub for you to share with family and friends. Stay tuned for menu, pricing, and details.
***Pre-order only. Must order by 8pm Monday 11/19 and pick up at the cart Wednesday 11/21.***
#veganthanksgiving #friendsgiving #thanksliving #veganharvestfeast #foodislove #pdxvegans #portlandvegans #veganpdx #veganportland #whatveganseat #veganfoodcart #veganfoodporn #fatsquatchpdx #teamfatsquatchpdx #glutenfreevegan #glutenfreepdx #vegangf #vegancomfortfood #veganfoodporn #pnwvegan

Canned more Cranberry sauce for Thanksgiving. Might have had the grandparents taste test one of the first jars. 😉. Smells like a yankee candle shop up in here. #thanksgiving #friendsgiving #hopemyfriendslovemycooking

Most Popular Instagram Hashtags