T H E B A L L A D O F S A L A D S // Our salads are made of the freshest ingredients sure to inspire a fantastic day.
On the left is the Spinach and Beet salad sprinkled with onions and goat cheese. We recommend you try our delicious poppy seed dressing!
On the right is the Spinach and Feta salad jam packed with tons of ingredients including cucumbers, scallions, radishes, a sprinkle of currants and a sliced hard boiled egg - who said salads can't be filling?! This salad is pictured with our raspberry vinaigrette dressing.
Models: Spinach and Feta salad and Spinach and Beet salad
Photos by Rachel Sauer ramansaphotography.wordpress.com
“I have a desire to change agriculture as we know it, to shape a food system that is more equitable, sustainable, and innovative. Working at Eco Convergence Group enables me to be part of an #agricultural revolution.” - HM, Horticulturalist, Eco Convergence Group.
Our chefs are passionate about supporting local and cooking with seasonal ingredients. They visit markets, talk with farmers, and work to incorporate local, seasonal produce into their fresh sheet specials as often as possible.
Introducing Baby Kale! Nutritious delicate greens with mild peppery taste.
How do you add kale to your diet? Add it to your salad, whip it in your smoothie, make kale chips, throw it in your soup or add to handful of nuts!