The heat is on, Australia! ☀️ What to do in Summer when you find sweet mangoes on discount and also can’t remember the last time you had dim sum?
Make mango pudding! 😋
Thanks to the gorgeous Pai @hotthaikitchen for this simple and yummylicious recipe. My kitchen scale batteries were flat so I went with the estimate of 1.25 large mangoes (the remaining 0.75 cut in cubes) and it was perfect for two (rather large, stemless wine glass) servings. #jaimeskitchendiary