#frenchfoodie

MOST RECENT

If you're not having fun, you're doing it wrong. Thanks for joining us to make mille feuilles, ladies!

Our daily bread. 🥖

#tbt...to one of my favorite spots to lunch in #paris - #museedorsay . Who wouldn't love to have a wonderful (reasonably priced) meal in this beautiful museum restaurant? It's best to make reservations ahead of time as it's a popular restaurant. They also serve dinner on select nights, but we love it for lunch. #bonappetit !
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#parisrecommendations #jetaimeparis #frenchfoodie #expatlife #myfrance #visitfrance #lovetotravel

This French cheese spread is on another level of amazing. #cheese #foodporn #frenchfoodie

From our lunch menu... Beef Short Rib, Baby Eggplant, Roast Potato, Spring Vegetables & Red Wine Reduction 😋

季節の厳選食材を使用!
2018年夏のご会食プラン。
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季節の厳選食材を使用した着席スタイルのフランス料理フルコースメニューのお魚です🐟
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Poisson
イサキのポワレ 海苔のソースとライムの泡
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イサキは海藻でマリネしてから香ばしくポワレしました。
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#hanzoya #cuisine #cuisinefrancaise #frenchfoodie #フランス料理 #フランス料理🇫🇷
#フレンチフルコース #フレンチディナー #海苔 #ポワレ #イサキ #frenchcuisine #france #france🇫🇷
#frenchfood #food #foodstagram #foodporn #foodphotography #yummy
#delicious #instafood #yum #魚 #poisson #fish

VALADE GROUP offers a comprehensive range of premium processed fruit products: compotes, preserves, purées, fine ingredients and other preparations specifically adapted for foodservice and pastry professionals. Their range is composed of the brands Valade, Léonce Blanc and Boschetti. Discover more during #summerfancyfoodshow2018 in our French Pavilion!

#fancyfoodshow #summerfancyfoodshow #summerfancyfoodshow2018 #foodporn #foodies #foodie #foodiegram #foodiepics #foods #foodinspiration #foodaddict #newfood #newfoods #frenchfoodie #frenchfoods #frenchfood #frenchfoodporn #gourmet #purees #fruit #preserves #ingredients #compotes #preparations #pastry #professionals #foodservice

The BN story started in 1886 with the foundation of the “Biscuiterie Nantaise”. Since its inception, BN has been baking one of the most popular cookie ranges in France. Created in 1933, The famous BN sandwich cookies have fed generations of French kids. Several flavors are available to satisfy all kid tastes and the BN sandwich cookies are available in “Mini” and “Big” formats. With one side carved into a smiley face, those cookies always bring a smile to both kids and their parents, whether they enjoy it for breakfast or an after-school snack! Check them out in our Pavilion at #summerfancyfoodshow2018!

#fancyfoodshow #summerfancyfoodshow #summerfancyfoodshow2018 #foodporn #foodies #foodie #foodiegram #foodiepics #foods #foodinspiration #foodaddict #newfood #newfoods #frenchfoodie #frenchfoods #frenchfood #frenchfoodporn #gourmet #cookie #cookies #sandwichcookie #sandwichcookies #chocolate

#VBTVacations UPDATE: We started out roaming the farmer’s market in St. Rey's cobblestone streets, finding baguettes, ham, and pate to eat picnic style along the way. (I have been grateful so many times this trip for having enough command of French to do practical things…like ask the difference between pates or find out where the best baguettes are #frenchfoodie). After, we left for a long day through the countryside on our bikes. We stopped about halfway to our destination at a lovely old abbey-St. Michel de Frigolet-which was gorgeously restored and worth the uphill slog it took to get to the top of it. After that we stopped at a much smaller abbey along the way and ate our farmer’s market procured sandwiches. Add to that the fresh apricots and cherries we managed to find and it was a special stop.
Nonetheless, I took the van for the next 10 minutes or so to schmooze with Oliver, one of our great @VBTvacations guides. He gave me a nice overview of the region. Then I rejoined the group on bikes and we all rode into Pont du Gard. We pulled into the parking area and made a quick dash to the food service there and gulped down a lot of Cokes and Oranginas (my choice) and then went to the see the @UNESCO World Heritage site. A first century BC Roman aqueduct that is truly spectacular. Only a portion of it is left and it was made without mortar, using  huge stones and of course the work of slaves, most of whom were recorded as dying in the process. A sad monument to the times.
After that we bussed to Villeneuve-lès-Avignon and had dinner at our hotel, La Magnaneraie. This would qualify for a mention in my romantic destinations book, Frommer’s Places for Passion (which is getting a fresh new website and blog soon as well! #Places4Passion). Lovely old buildings grouped around a pretty park and lit seductively at night. We are being fed very well and housed very nicely, but most of all I am impressed with our @VBTvacations guides who make a novice like me feel safe and encouraged.

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