ADVANCE PLANNING for BIG cooking day tomorrow. My grown son and I are going to make three different meals to freeze in appropriate portion sizes for his and for our freezer so that we will be able to pull them out when we want or need them. I am looking forward to that convenience, LOL. Nothing like ready to eat homemade food!
My husband is newly retired and I am discovering that it is great to have an assistant. He's covering the grocery shopping errands while I work at home.
I am making egg salad sandwiches so that we will have something easy and fun and yummy for lunch while we're working tomorrow. To that end, I just cooked my first ever batch of boiled eggs in the instant pot. Perfecto! Were they easier to peel? I think so but I don't struggle like the other members of my family do when peeling them.
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