You may have experienced this in your own kitchen…
You open a bottle of oil you haven’t used for a while and catch a whiff of an unpleasant odor. The oil smells “old” or rancid. This is because the fatty acids have oxidized.
Even if it doesn’t smell bad, as soon as you heat a polyunsaturated oil to 320 degrees or higher, it reacts with oxygen and turns rancid.
What can you do?
Bring in the monounsaturated fats. SUNVELLA contains 12 grams of monounsaturated fat per tablespoon. Order SUNVELLA Now @ http://bit.ly/Sunvella Order SUNVELLA Healthy Delicious High Oleic Cooking Oil @ http://bit.ly/SunvellaOil
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