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Poached Quince, Quince & Granny Smith Apple Ice, Bresse Sablé Biscuit, Apple Parfait & Caramelized Pop Corn by French legend @guysavoy of 3 Michelin starred Guy Savoy in Paris, France. Photo by Laurence Mouton #food #foodie #foodart #foodporn #fourmagazine

“Latona” cake. From one of my master-classes.

Happy chefs @fsbaku #fourseasonschefs #greatteam from 🇦🇿🇹🇷🇮🇹🇫🇷

TODAY ONLY at both locations:
Mini Macaron Pumpkin Tarts - @heartyforkfarm Pumpkin Pie Custard, Cream Cheese Mousse, House-Made Graham Cracker, Roasted Pumpkin Jam and Caramelized Milk layered atop a Macaron. FYI, we may sell out in minutes.
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Made with Organic Pumpkins from @heartyforkfarm
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Happy Thanksgiving!!
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#GingerElizabeth

MOST RECENT

Another take on Beef Heart | Beef Heart, Beet & Pomegranate | Seared Beef Heart, Beet Pomegranate Jam, Puffed Beet Cracker, Fermented Pomegranate, Roasted Beets, Cured Yolk

A masterpiece by the Brazilian legend @alexatala. Not too many recipes inside that I can cook due to the exotic ingredients, but filled with heaps of cool stories & little bursts of inspiration. 🇧🇷 #DOM #AlexAtala

Hope everyone is enjoying their holiday and most importantly spending it with family and great food!
#happy #thanksgiving ✨🕊✨ Rack of Lamb•whipped garlic butter•Sweet potato gnocchi•sautéed Swiss chard
@hilton #hilton

We are looking for a chef to join the team at Old Downton Lodge in February! Good hours, good pay and a great team! Tasting menu and seasonal cooking! Very excited by the future here, come and be part of it!! Please Share @olddowntonlodge!! #olddowntonlodge #3rosettes #aahospitality #proud #chef #bigpush #nevergiveup #food #shropshire #herefordshire #themarches #food #wildchefs #theartofplating #fourmagazine #chef #cheflife #chefstalk #newmenu #gastroart #Herefordshire #local #seasonal #staffcanteen #Shropshire #ludlow #GourmetArtistry #gastroart #chefsrollofficial #forager #foraging #growyourown

Happy chefs @fsbaku #fourseasonschefs #greatteam from 🇦🇿🇹🇷🇮🇹🇫🇷

Nos encanta estos mini ajitos tailandeses que nos trajimos de Bangkok! Todavía nos quedan y los usamos mucho para los salteados de verduras, podemos echar los mini dientes enteros, hasta sin pelar! 😋✨
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We love these mini Thai garlics that we brought from Bangkok! We still have them and we use them a lot for vegetable sautéing, we can take out the whole mini garlic, even without peeling! 😋✨ #thailand #garlic #kemafoodculture

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