The final countdown: My @kickstarter crowdfunding campaign for 'Bill's Kitchen' Cookbook ends @hayfestival this Wednesday, with my 7pm talk 'Food Pleasure and Community' details here:
Bill Sewell talks to Jake Kemp
FOOD, PLEASURE AND COMMUNITY
Wednesday 31 May 2017, 7pm
On the final day of his crowd-funding campaign for his new book Bill’s Kitchen, food writer and restaurateur Bill Sewell discusses his journey from concerned London vegetarian to enthusiastic rural omnivore. His trademarks are strong flavours, simple techniques and a passion for the pleasure of cooking as well as eating. They talk about eating well but not cleanly; and the ways in which social media can either kill or build a sense of community around food, cooking and eating.
Join us if you can and thank you for all your support.
#hayfestival #foodwriter #foodblogger #foodtalk #food #issues #goodfood #healthyfood #foodwriting #discussion #eatwell