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Lamb Loin/Caper-Raisin Purée/Anchovy-Potato Croquette/Roasted Broccoli/Samphire/Shimeji Mushroom/Asparagus

The iconic light, buttery, flaky viennoiserie pastry with perfect layers and dark chocolate nestled in a soft airy honeycomb patterened centre. Pain au chocolat was my absolute favourite and often inaccessible treat in Pakistan after we moved back home from France. And now I make them, exactly how I've always wished for them to be. Except we call them chocolatines at the patisserie. I'll take it, as long as we can all agree that it's never called a chocolate croissant
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#blogto #croissantlayers #croissants #chocolateaddict #oddlysatisfying #pattern #painauchocolat #fibonacci #fibonaccisequence #goldenspiral #wallpaper #shell #torontofoodie #nailinspo #torontochef #torontobakery #bestcroissant #croissant #torontocroissant #croissantmaker #gourmetfood #foodstarz #torontofoodies #foodphotography #6ix #torontobakers #cheflife #croissantlover #chocolatine #bakelikeaproyoutube

Слоиии!🌀🌀
А подскажите, Пасха там когда??
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Oh myyyy....🙊🙈💔

💥💥💥'Plateau - Change Your Background' app is now available for Android and iOS 👉@plateau_app 💥💥💥 Foodstar Angyal Péter (@peter_angyal) shared a new image via Foodstarz PLUS /// Duck Breast, Sweet Potato, Green Pea, Celery, Broccoli, Jus
#duck #breast #sweet #pea #broccoli #foodstarz

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Amêijoa à bolhão pato... a qualquer hora são bem vindas 😏 Em Setúbal começa-se assim • Clam “à bolhão pato”... any time • Tasca do Xico da Cana • Setúbal
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#seafood #clams #eatdrinkliveenjoy #lisboapontocome #setubal #portugal #margemsul #fish #mylisbonhistory #zomatopt #summer #sunnyday

A kitchen staple in a variety of sizes, the All-Clad fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at higher heat with oils to develop foods with full, rich flavor, color and crisp texture.




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Diff angle: salmon, chickpea, golden raisin, pickled beet, plum tapioca, vadouvan

It’s hot in hell 🔥 wagyu flanksteak, smoked wagyu fat chimichurri, padron, and i dont know What u call it.. But in Sweden they call it sparrisbroccoli ( asparagus broccoli) Done! 😈#teambbqwarriors #foodinspiration #foodstarz #foodorgasm #foodporn #foodgasm #foodoftheday #foodofinstagram #foodart #cook #cooklikeaboss #yummy #delicious #devilsfood #devilsplayground #dinewiththedevil

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