Spice up dreary winter days 🌶️ 🌶️ 🌶️ Sundried 🇲🇰 heirloom #vezena pepper (quickly dried out in the oven til crispy) crushed with coarse sea salt garlic cloves 🌻 oil (no olive oil for this dip please) and few drops of apple cider vinegar... So simple to make but so versatile! Enjoy it with freshly baked #pogača (or any bread for that matter), on baked potatoes, meat, cheese, eggs, salads... #makalo#dip
Asian supermarkets with full-on food courts are one of the greatest inventions on Earth! Yesterday I managed to grab a hot pot (my first one ever), karaage, and a taro slush before the ❄️ came. What’s your favorite international market in Atlanta? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #🍜#🌶#CeeWillTheTrill
Crispy AF Pork Belly!! 🐽 . 📍: Walter Peak Farms via @realjourneys 🖤 . BRUH— we went on an adventure yesterday that started with a 1912 steamboat ride and ended with the most EPIC BBQ of all time at Walter Peak Farms! Legit everything was amazing, but a few things stuck out. Like this pork belly! You could hear me bite into the skin from a few feet away, no joke! Best pork belly I’ve ever had! Why people don’t usually keep the skin on their belly I’ll never know bc I could literally eat an entire bag of just the skins. . I would HIGHLY recommend this steamboat ride + sheep farm tour + EPIC BBQ to anyone who plans to visit Queenstown! . Tag a pork lover!! 👇🏻🐽👇🏻
Cinnamon roll time. Organic ap unbleached flour, almond milk, butter, coconut sugar, cane sugar, salt, yeast, Ceylon cinnamon, and baking powder went into these guys.
Cooking dashimaki at camp. Because nothing says roughing it like cooking eggs in a pan specifically for making rectangle eggs. Also, I wouldn’t hold it against you if you were looking at the spam instead of the dashimaki. Music by @basspdq. Spam cookery by @_auds