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MOST RECENT


20.6.2018 : Wednesday : Soup Of The Day

Pork 🐷 Rib Sweet 🌽 Corn Carrot 🥕 Soup 🍲

The boy asked for another corn soup with carrot. As I was preparing to make the soup, he came into the kitchen to “supervise” and asked me where’s the potato and tomato for the soup. Oh, you wanted ABC soup ya? Ops. 😂😂😂

Pork Rib Sweet Corn Carrot Soup
#lifeasmrsyeocooksrecipe 👇🏼
Ingredients:
350g pork ribs (parboiled)
1 sweet corn (cut into chunks)
1 carrot (peeled and cut into chunks)
8 red dates (halved)
1/2 dried octopus
1.2l water
Salt to taste
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Method:
Bring everything except for salt in a pot to boil for 10 mins, lower down heat and simmer for another 2 hours. Season with salt to taste.

ABC soup next week ok, boy?

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😋 there is never just one thing that leads to success, it's a combination of passion, dedication, hard work, and being in the right place at the right time, just like when I was there with the ice cream and waffle 😜
#wafflewithicecream #success #icecream #quoteoftheday
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We may have sneak previewed it on our story but here are our beautiful new bonbons, Mango Tango! 🍂🌻 they are bursting with fruity flavour and we’re dying to let you try some!
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#mango #bonbon #truffle #chocolate #chocolates #chocolatesg #beantobar #beantobarchocolate #singapore #sgchocolate #sgcafe #sgfood #foodsg

Was scrolling through my photo album and this came up

Been two years now? Time has definitely flown by

Laugh along with @laughandbelly at their punny and cute illustrations or you can get one too!
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Join us at the first ever Cravings Communities Festival on 23 & 24 June at the field beside Bishan Public Library. Learn how to do brush lettering, indulge in sessions of wood slice painting, customise your own tote bag, and create terrariums from scratch! There'll even a beer tasting workshop specially catered to those who appreciate the myriad of aromas and flavours that craft beers have to offer.

#latergram A place with a DIY option for your Okonomiyaki, which was great value for $15 bucks. I do wish I left it longer so the bottom gets really crispy but those potato slices, enrobed in a blazed mix of cheese, mentaiko and mayo, stole my attention instead, as did the gyoza that held the right ratio of juice to crispy edges.

The Early Fatback: Chirashi Donburi from the weekend “A Japanese Affair” lunch at Akira Back, JW Marriott Singapore (@jwmarriottsg).

Eat breakfast like a king; we sure did 👑 🤴 featuring the Parisienne (French toast stuffed with leg ham and gruyere cheese, drenched in hollandsise sauce😍) and the I ❤️New York (scrambled eggs with salmon with brioche)———————————————————————————— #sgfoodie#food#breakfast#scrambledeggs#instafood#delicious#foodie#brunch#foodgasm#foodstagram#onthetable#foodpics#frenchtoast#Exploresingapore#foodcoma#foodgram#foodies#foodlover#foodphotography#breakfast#eggs#eggporn#igsg#foodsg#singaporefood#foodporn#sgfood#sgfoodporn#8dayseat#whati8today

Reminding me strangely of a cross between lobster bisque and a prawn-based marinara pasta, the signature dipping sauce of Ebi-tori Menzo’s Original Ebi Tsukemen ($17.90)comes pretty rich and robust. A delicious cross I might add, the sauce is where all the magic happens with its bold crustacean sweetness.

Served warm, the base was not too cloying for me as with tsukemen I get to decide and control how much sauce I want on my choice of cold noodles (hot noodles or rice). However, I can easily see the flavours turning jelat especially with its thick consistency. Hence, saving the day, squeeze the lemon wedge that was dished up with the bowl, into the dip for that added zestiness and to cut through the heaviness. The leeks, tomato, cress, mizuna (Japanese mustard greens) and sweet potato cubes too, delivering the same purpose and complementing the aromatics.

What’s more, you can’t forget the lovely slab of chashao - all tender and succulent. The pleasant springy texture and al-dente bite of the noodles was great as well. And the piece of crusty baguette that seems a little out of place, to soak up all the intense, umami goodness!

#Burpple #burpplesg #sgfoodie #foodagram #sgfoodies #sgfood #foodsg #foodspotting #foodiesg #throwback #8dayseat #eatoutsg #iweeklyfood #sgeats #sgeatout #igsg #sgig #openrice #stfood #ebitorimenzo #foodphotography #igdaily #igfood #instafood #foreverhungry #ramen #feedthetheme #stfoodtrending #tsukemen

Double shot by default in all coffee drinks, that’s why we love @Brawn_and_Brains. Good morning!

Feeling a bit under the weather. A nice hot cup of this yuzu pear blossom tea from @gecory_sg would be nice. Please join our foodie experiments and foodie adventures by liking sporkandbeanz on Facebook (link in profile) and following @sporkandbeanz here on Instagram. 📍01-198 Blk 328 Clementi Ave 2 Sg 120328
Open Mon-Thu, Sun 12pm-10.30pm, Fri-Sat 12pm-11pm #gecory #gecory_sg #cafe #cafesg #sgcafe #cafehopping #cafehoppingsg #cafefood #sgfood #sgfoodies #pinoyfoodie #sporkandbeanz #foodie #food #foodporn #foodgrammer #foodgrammers #foodstagram #sgeats #whati8today #sgeats #foodsg #sgfoodporn #sgigfoodies #burpplesg #wheretoeatsg

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#KayaToast or steamed #Kaya #bread? Please don’t ask silly questions. Just take both! ☕️🍞🍳 ——-
#breakfast #singapore #yakunkayatoast

It’s not just the adults that seek out YOKU MOKU cookies. Our buttery cookies are an absolute hit with the little ones too!
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#yokumokusg #cigarecookies #sgfoodie #teatime #sweettreats #sgeats #foodsg #gift #giftideas

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