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Purple smoothie bowl by @cinnamonappls ๐Ÿ’œ recipe as posted on somebitsandbobs.com:

INGREDIENTS

1 frozen banana (save half for topping)
1 cup (250 grams) of frozen blueberries
1/2 a cup of fresh blueberries
1/3 a cup of plantbased milk
Pinch of cinnamon
1 teaspoon acai powder
1 tablespoon strawberry jam
Toppings of your choice (I used coconut, hemp seeds, half of that frozen banana, some more frozen & fresh blueberries, granola, raw chocolate and 1 teaspoon natural coconut yoghurt for the swirl)
INSTRUCTIONS

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Simply blend all of the ingredients for the smoothie in a high speed blender. Afterwards, pour it into a bowl.

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Assemble all of the toppings of your choice, take a spoon & enjoy! #bestofvegan

What's better than vegan pizza & vegan friends?๐Ÿ•๐ŸŒฑ via @bonnyrebecca

Papaya Breakfast Boat by @vegan2me ๐Ÿ’›

Recipe:
1 papayaย 
1 cup almond milk (or your favorite dairy-free milk)
2 cups cooked oatmealย 
1/2 cup blueberries
1/2 cup pomegranate seeds
6 strawberries
1 cup dragon fruit rounds, use a melon baller
3 tbsp mixed seeds: amaranth, quinoa, buckwheat, chia, millet, flax, hemp
Method:
Cut papaya in half, take out seeds. Half of everything in each half: hot oatmeal, then fruits, top off with almond milk. Sprinkle seed mix and Enjoy! #letscookvegan

Check out this refreshing, vegan & summery Peachy Fruit Crepes Recipe from @DrinkSmartfruit โ˜€ ๐Ÿ‘๐Ÿฅโ˜€๐ŸŽ
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๐Ÿ“ Ingredients:
Crepe
1/2 cup Soy milk
1/2 cup Water
1/4 cup Melted Soy Margarine
3 tablespoons Smartfruit Perfect Peach
ยฝ tsp Vanilla Extract
1 cup Unbleached All-Purpose Flour
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Filling
1 small Apple
1 Kiwi, peeled
6 medium Strawberries
1 medium Peach, peeled and pitted
ยฝ cup Coconut Yogurt
2 tbsp @DrinkSmartfruit Perfect Peach
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๐Ÿถ Preparation:
1. Place ingredients for crepes in a blender (our favorite is @blendtec) in the order listed. Secure lid and blend on medium speed for 20 seconds. Allow batter to rest in fridge for two hours before cooking. in a separate blender jar, add coconut yogurt and Smartfruit Perfect Peach and blend on low speed for 15-20 seconds.
2. Dice all fruit into small pieces and place in medium mixing bowl. Pour yogurt mixture over fruit and stir to combine. Set aside in fridge while cooking crepes.
3. Heat a skillet or crepe pan over medium heat and lightly coat with oil or cooking spray. For each crepe, pour ยผ cup batter into center of pan and swirl pan gently to distribute batter in a thin layer. Cook for 1 minute or until the top begins to dry out and underneath is lightly golden. Flip and cook an additional 30 seconds until done. Repeat with remaining batter.
4. To serve, fold crepe in half, fill with desired amount of fruit salsa and fold over again. Top with additional Coconut yogurt and drizzle with @DrinkSmartfruit Perfect Peach. Enjoy!

Just a regular carb loading Monday ๐Ÿ
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I wish. This one is from the weekend, I will probably have a tuna can and cottage cheese for dinner today ๐Ÿ˜ But just wanted to show you this glorious pasta dish made with @oliveology tomato passata & Greek oregano, key ingredients ๐ŸŒฟ I also added a couple of dried tomatoes finely chopped, garlic, chilli flakes, prawns and fresh basil. Don't know about you but I could eat this every day ๐Ÿ˜‡
#HungryAnjaCooks
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#tophomecooking #healthyfood #healthyeating #onthetable #beautifulcuisines #vscofood #london #waitrosefood #feedfeed #f52grams #foodandwine #bonappetit #hereismyfood #gastrohr #lovetocook #foodblogger #londonblogger #instarecipe #healthyrecipes #foodrevolution #tastingtable #Eattheworld #pasta #cravings #foodporn #lovepasta #italianfood #linguini #carbs

Did you know these tips to picking the best fruit? โค๏ธ
Enjoy! #veganfoodvideos @goodful

That Grilled Stuffed Toastie - Done .
This was @beingbengt's dinner last night instead of the egg masala.๐Ÿ™ˆ .

I still had a few slices of that buckwheat bread in the freezer, that my friend had thoughtfully made for us.

I cooked in a mix of chilli oil & butter & tempered it with garlic, green chillies, onions, bellpeppers & sliced sausages with a dash of soya sauce & freshly cracked black pepper.
I slathered the bread slices with salted butter & placed them face down.
I topped with cheddar cheese, that cooked sausage mixture, fresh tomatoes, fresh coriander & topped with another buttered bread slice.

I grilled the sandwiches and served with a side of Sriracha.

So so yum and so filling that he asked for a repeat for breakfast today!
#grilledcheese #toastie #toasties #indiancooking #indiancuisine #refinedsugarfree #todayfood #wholefoods #gurugram #rsreboot #myopenkitchen #glutenfreefood #indianfoodbloggers #thenewhealthy #indiancooking #foodrevolution @foodrev @jamieoliver #kolkatadiaries #gharkakhana #bangalorediaries #chennaidiaries #dietgoals #loveforfood #iphonephotos #foodfotography #foodphotographer #recipedevelopment #sandwichartist #sandwiches #sausagesandwich #dinnertonight

It's #MeatFreeMonday! Check out these twists on Jamie's veggie noodle stir-fry from our #FoodRevolution Ambassadors ๐Ÿœ๐ŸŒถ๐Ÿฅ•๐Ÿ†๐ŸŒฝ Copy link for recipes > https://goo.gl/uGuLkH

#PRIDE. ๐ŸŒˆ

MOST RECENT

#BBQChicken Pizza made by my 6 years old using @raddishkids recipe! It was so good!!! ๐Ÿ•๐Ÿ•๐Ÿ•

Smoothie with a side of crystals! Who else loves crystals?โœจbanana+strawberry+mango+almond milk ๐Ÿ™Œ๐Ÿผ check out my etsy shop for new dreamers!@mintmoonstudios โœจ

๐Ÿ˜‚๐ŸŒฑ via @plantbasedlogic

Shout out to the sweet collaboration that we did with @gopure_sg for @uweeklysg. Acacia honey baby back pork. Beautiful โค๏ธ ๐Ÿ .
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#odpsg #wholefoods #realfood #gfdf #glutenfree #dairyfree #healyourself #wholefoods #foodsg #foodporn #foodgoals #sgfood #sgfoodies #opendoorpolicysg #foodrevolution #honey #pork #sg #igsg

Having a Cheezy feast tonight with all of the Vegan Cheezes we picked up from this past weekend's event! ๐Ÿง€๐Ÿง€

Had so much fun celebrating Canada's 150 anniversary with @rockountaineer the other night! Award-winning executive chef Jean Pierre Guerin taught us how to make the most popular dishes on the luxury railway. Sooooo delicious!!!๐Ÿ˜‹๐Ÿ˜‹
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#canada150 #rockymountaineer #lifestyleblogger #lifestyle #vscofood #bestfoodworld #yougottaeatthis #myfab5 #zagat #forkfeed #heresmyfood #foodpornography #eatme #foodgawker #eatingfortheinsta #foodiesofinstagram #foodstyle #eatmunchies #eatinggood #topcitybites #lovetoeat #nycblogger #nycfood #nyceats #foodspotting #nycfoodblogger #thehappynow #thatsdarling #darlingmovement #flashesofdelight

Long weekends aren't just for creatures that walk on two legs! It looks like this little guy had a great time amongst our lovely gardens! Thank you @thecompawny for bringing your lovely little Friend!!! We hope that you both had a wonderful time! ๐Ÿ˜๐Ÿถ
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Grilled Jerk Shrimp and Pineapple Skewers

Made by @closetcooking
Prep Time: 10 minutes Marinate Time: 20 minutes Cook Time: 10 minutes Total Time: 40 minutes Servings: 4
Spicy grilled jerk marinated shrimp and sweet and juicy pineapple skewers!
ingredients
1 pound (20-25 or 16-20) shrimp, peeled and deveined
1/2 cup jerk marinade
2 slices pineapple, cut into 1/2 inch pieces
directions
Marinate the shrimp in the the half of the jerk marinade for at least 20 minutes and up to over night, skewer the shrimp and pineapple and grill over medium-high heat until cooked, about 2-3 minutes per side.
Nutrition Facts: Calories 182, Fat 3g (Saturated 0g, Trans 0g), Cholesterol 239mg, Sodium 408mg, Carbs 11g (Fiber 0.6g, Sugars 5.7g), Protein 27g

Cutlery practice at Kids Camp in the Kitchen! ๐Ÿ˜Š๐Ÿ”ช๐Ÿ…๐ŸŒฟ #kidscook #kidsinthekitchen #foodrevolution #knifeskills

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Tonight's kiddy dinner โค๐Ÿ’š๐Ÿ’™๐Ÿ’œ๐Ÿ’› kiwi and pear; salad (lettuce, avocado, tomatoes, scallions in olive oil, strawberries and orange); steamed and then sautรฉed kale with beets and carrot; black rice and turmeric chickpeas โค๐Ÿ’™๐Ÿ’›๐Ÿ’œ๐Ÿ’š .
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A year's worth of medicine and flavor. Sorting done...small and medium (for eating now and hanging to dry for fall and winter) as well as large and extra large which we'll save for next year's crop. Should have roughly 800 heads next year! Garlic harvest day is one of my favorites ๐Ÿ˜Š
#sustainablefood #medicine #nature #garlic #organic #growyourown #yum #harvest #organicgardening #farm #farmstead #homestead #foodrevolution #realfood

Whether you call it a dip or a spread, whether you like it mildly garlicky or potently so, there is no denying that tzatziki makes every meal better. This yogourt based side is great with bread, veggies, grilled meats and most everything else. When you realize how quick and simple it is to pull together, we bet tzatziki will become a staple in your kitchen. โœจ<tzatziki on miakouppa.com and on profile> #miakouppa #greek #greekfood #greekcooking #greece #greekcuisine #yum #food #foodlove #foodlover #eeeeeats #tzatziki #garliclovers #dip #eatingfortheinsta #foodblog #picoftheday #foodiesofinstagram #saveur #foodrevolution #foodie_features #thenewhealthy

It was one of those days..needed a couple of these..thx @forkgiveyourself for the pic.

Raw Chocolate Cheesecake by @vegaliciously ๐Ÿ’— โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €
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CRUST: 50 g hazelnuts, 50 g pecan nuts, 50 g almonds, 3-4 medjool dates, 1 tbsp coconut flakes; blend all the ingredients until they stick together. Press the mixture onto the bottom of a 3.5 inch pan and let it cool in the freezer. โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €
FILLING: 1 cup cashew nuts, 4 tbsp cacao powder, 2 teaspoons maple syrup, 4 teaspoons coconut sugar, 4 tbsp coconut milk; soak the cashew nuts overnight, dry, blend with all the ingredients until smooth. Pour the liquid over the crust and place in the fridge overnight. โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €
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TOPPING: 100 g dark chocolate, cherries: melt the chocolate and decorate the top of the cheesecake, place see cherries on the top. Before having it let it thaw for at least 30-40 minutes. ENJOY #bestofvegan

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