I find food trends kind of weird. Why did everyone decide to put their avocados on toast a couple years back? I'm sure plenty of people were quietly going about their business enjoying their avos in all kinds of lovely ways prior to the phenomenon. Here, of course they are local and literally falling off the trees, so one measly piece of toast won't cut it. Sunday guac, with 🥑🥑 courtesy of my neighbour Lori. This really needs to have scratch and sniff to fully appreciate it.